Guest guest Posted December 28, 2007 Report Share Posted December 28, 2007 Recently, a team of doctors led by Dr. Leffler conducted a study of the factors that are most important in increasing the success rates for people trying to maintain a gluten-free diet. (SCD™ is gluten free) Dr. Leffler is a clinical fellow in Gastroenterology at Boston’s Beth Israel Deaconess Medical Center. Dr. Leffler presented the results of that study recently at the 2007 American College of Gastroenterology’s Annual Scientific Meeting and Postgraduate Course. The results of the study indicate that support groups seem to have an important role to play. Dr. Leffler seems in tune with ushttp://heavenlyfoddermeals.com/interviewdanielleffler.htmCarol F.Celiac, SCD 8 years,MCS, Latex Allergyhttp://www.celiac.com/ Quote Link to comment Share on other sites More sharing options...
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