Guest guest Posted December 15, 2007 Report Share Posted December 15, 2007 Is there a special protocol with making pea soup from dried green or yellow peas? Does one just do as one does with beans, and leave them to soak overnight and then change the water? Are they only supposed to be eaten when you are symptom free? TIA, Mara S. SCD 6 months Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 16, 2007 Report Share Posted December 16, 2007 >>The first thing I noticed was that I didn't feel nauseaus anymore after riding on the spinning wheel with my son at the playground. My accupuncturist had mentioned that the nauseua might be due to weakening of the digestive system with age. I now think it has to do with what I was eating and the fact that I probably have yeast issues from lead poisoning, although I haven't been formally tested yet.>> Thanks, Any. This may explain why as adults we can't swing for the long periods of time like when we are kids...our digestive system weakening with age....hmmmm... So, in general, have your intestinal issues gotten better since your month on SCD? :-) tara Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 16, 2007 Report Share Posted December 16, 2007 p://www.scdrecipe.com/recipes/r_003_00236.php > Is there a special protocol with making pea soup from > dried green or yellow peas? > > Does one just do as one does with beans, and leave > them to soak overnight and then change the > water? > > Are they only supposed to be eaten when you are > symptom free? > > TIA, > > Mara S. > > SCD 6 months > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 16, 2007 Report Share Posted December 16, 2007 What the difference between a purple turnip and a rutabaga? Mara > p://www.scdrecipe.com/recipes/r_003_00236.php > > > > >> Is there a special protocol with making pea soup from >> dried green or yellow peas? >> >> Does one just do as one does with beans, and leave >> them to soak overnight and then change the >> water? >> >> Are they only supposed to be eaten when you are >> symptom free? >> >> TIA, >> >> Mara S. >> >> SCD 6 months >> >> >> >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 16, 2007 Report Share Posted December 16, 2007 The turnip (Brassica rapa var. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender, varieties are grown for human consumption, while larger varieties are grown as feed for livestock. The rutabaga, swede or (yellow) turnip (Brassica napobrassica, or Brassica napus var. napobrassica) is a root vegetable that originated as a cross between the cabbage and the turnip. Its leaves may also be eaten as a leaf vegetable. > What the difference between a purple turnip and a rutabaga? > > Mara > > > > >> p://www.scdrecipe.com/recipes/r_003_00236.php >> >> >> >> >>> Is there a special protocol with making pea soup from >>> dried green or yellow peas? >>> >>> Does one just do as one does with beans, and leave >>> them to soak overnight and then change the >>> water? >>> >>> Are they only supposed to be eaten when you are >>> symptom free? >>> >>> TIA, >>> >>> Mara S. >>> >>> SCD 6 months >>> >>> >>> >>> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 16, 2007 Report Share Posted December 16, 2007 Tara, Several allowed foods on BED are considered irritating to the gut by SCD standards. Example: Green coconut water. Unripe apples give cramps and diarrhea and the same can be true of any " green " fruit. SCD has some beneficial fermented vegetables allowed like sauerkraut. http://www.pecanbread.com/new/fermented1.html We usually suggest a one month trial of SCD to see if a person benefits. There is some " die off " at first, so it takes a few weeks to get " rolling " along an begin to see progress sometimes. > I came across SCD because my daughter has developmental delays and I > was considering trying it for her, but the more I read about it, I am > curious if it may help me. Here is my problem: There are very few > things I eat that don't cause gas and bloating in me. I did the Body > Ecology Diet a few months ago and I felt great...much less gas and > bloating. There was something about it that felt too restrictive and > not backed up by science (no fruit except sour fruits, don't eat > beets...too much sugar....red potatoes are ok, but not white...they > feed yeast) I'm thinking I have candida overgrowth. Are there people > out there that may have had a similar situation that have been helped > by SCD? Any guidance you can give me would be appreciated. > Thanks! :-) Tara > Carol F. Celiac, SCD 8 years,MCS, Latex Allergy " It is only by helping others that we can help ourselves " Quote Link to comment Share on other sites More sharing options...
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