Guest guest Posted October 1, 2004 Report Share Posted October 1, 2004 HI, the thing I use most in my kitchen would be my crock pot. I love to be able to put a roast or ribs or whatever in there before work and have it all ready when I get home. I used to use my bread machine a lot too but since trying to watch carbs and I love fresh bread it's taken it's place on the shelf of the pantry for now. We love to throw ribs and sauerkraut in the crock pot to cook all day. I also have the big electric roaster which we use on occasion when I have a larger roast/turkey/ham. It's nice on the warm summer days to still be able to cook a big dinner without heating up the house from the oven. G (MN) Deb Knee wrote: Hi~ A close friend of mine also has a Foreman grill also. This appliance __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 1, 2004 Report Share Posted October 1, 2004 That's how I feel about my PC; not to mention fast. I made Chicken Paprikarsh in 20 min. the other day. Re: Re: In the Kitchen It's nice on the warm summer days to still be able to cook a big dinner without heating up the house from the oven. G (MN) Deb Knee wrote: Hi~ A close friend of mine also has a Foreman grill also. This appliance __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 1, 2004 Report Share Posted October 1, 2004 $100+? On what planet? I got mine at K-Mart for about $25.00. Re: Re: In the Kitchen Hi~ A close friend of mine also has a Foreman grill also. This appliance falls into my " wish " category. They re over $100 and so far I haven t been able to justify spending that much money for one..lol Help me out here! Deb Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 1, 2004 Report Share Posted October 1, 2004 There was a study at the U. of Utah which showed that veggies at least loose FEWER nutrients in the micro than in other methods of cooking. Re: In the Kitchen I've read that nuking food can affect the nutritional value, but to me it's a trade off- if it takes too long to prepare something, I probably won't take the time to make it, especially during the week when I work. Quote Link to comment Share on other sites More sharing options...
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