Re: DOLPHI - Gut Bugs for two years

March 5, 2003

Hi Dolphi,

WOW! This message really struck a chord with me and you have described the

exact situation that happened with our son. In May 2000 (he was just 4

years old at that time), he ate 2 organic beef patties for dinner one night.

(Note: he hadn't consumed any meat prior to this ever, except some of that

mashed-up baby food meat when he was around 1 year old). The next day after

he ate those 2 organic beef patties, he refused to touch them again - and he

was very adamant about this choice and even looked at them with disgust.

Well, a full 6 months later in Nov. 2000, he had a CDSA test which revealed

a dysbiosis score of 20 (the highest one can score) and that he had abnormal

meat fiber in his small intestine!!!! A FULL 6 months after eating just 2

organic beef patties!! Yes, indeed, his gut was unable to break down this

meat and it was rotting in there all of this time, evidently making him feel

horrible since he refused any meat after that. Even now, to this day in

March 2003, he has yet to ever touch a bite of meat again.

Best Regards,

RE: [ ] Gut Bugs for two years

>

> > I try to hold it bay by feeding him only meat, eggs and some carrots.

> Yes, that is his diet. We tried drugs, but of course everything came

> back. Right now I rotate herbs. Is there anyone else out there that

> has had the same experience?

>

> Why don't you discontinue the meat and eggs. I think you'll notice a

> dramatic difference.

> Since humans are not Carnivores, the acidity in our stomach is not

> adequate to break down the meat and it rots and putrifies providing

> dysbiosis and a source of food for all kinds of uninvited guests in the

> gut none of which do us any good..

>

> The acidity in a carnivor's gut is at least 10-20 times more acid than

> in human gut, although human stomach acid will eat a hole in a wool

> coat, but won't break down meat.

>

> Dolphi

>

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