apologies to all Re: cheese fries and cheese burgers???

[Guest guest]

but Jim it is science---breakdown of chemicals and its effect on an environment----cause and effect so if we apply that part of the science

to real life application nutrition ...

kinda like algabra its like they teach it but where will i use it....well they touch base on that but not enough...i took calculus class at a univ. and so one student asked the prof. "who would benefit from the class" and he said---aerospace engineers, biological sciences majors etc---all after the math courses after that one...so i had no idea why i had to take it...lololol anyway thats a silly example.

my point to school education is that nutrition whether very basic or intense like a project that involves effects of petrolieum products on biological living organisms would help awareness at least ...not as in IM aware that mcdonalds food can make you fat or whatever---but that these "bad" chemicals MAY have results similiar to addiction-----look up opiate effect...

its all science...im glad you made that comment cause hopefully you will now understand where we are coming from as far as science...

WE ALL ADD VALUE!!!! in some shape or form WE DO!! its like without good there is no evil kinda thing----how would you know the difference if one did not exist...which leads to survival of the fittest.

i apologize to anyone who took offense...my objective is to learn the different points of view out there because YOU help me help others...i know that sounds so cheezy..the truth is how will you know how to help eachother (village/community) if you don't know your neighbors etc.--figure of speech...

you guys are part of my village---more figure of speech...i am learning from you

To: mb12 valtrex Sent: Sun, February 14, 2010 10:46:13 AMSubject: Re: Re: cheese fries and cheese burgers???

As far as I'm concerned, your mischaracterization of intelligent design vs science is off topic and non-helpful. Re: cheese fries and cheese burgers???>> Â> I think we should all be more aware of what we are feeding our kids. Here > is the link for Mcs website. If you look for the food you want to > find, and then scroll down further, it tells you what is really in the > bun, cheese, ketchup etc... Sounds more like a science experiment than > real food. You can see their whole menu. Most websites for fast food have > these lists. It was a huge eyeopener for me when I first started down this > journey.>> Tracie>> http://nutrition. mcdonalds. com/nutritionexc

hange/nutrition_ > ingredients. html#download>> Regular Bun:> Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced > iron, thiamin mononitrate, riboflavin, folic acid, enzymes), water, high > fructose corn syrup, sugar, yeast, soybean oil and/or partially > hydrogenated soybean oil, contains 2% or less of the following: salt, > calcium sulfate, calcium carbonate, wheat gluten, ammonium sulfate, > ammonium chloride, dough conditioners (sodium stearoyl lactylate, datem, > ascorbic acid, azodicarbonamide, mono- and diglycerides, ethoxylated > monoglycerides, monocalcium phosphate, enzymes, guar gum, calcium > peroxide, soy flour), calcium propionate and sodium propionate > (preservatives) , soy lecithin.> CONTAINS: WHEAT AND SOY.>> 100% Angus Beef Patty:> 100% Angus beef. Prepared with Grill Seasoning (salt, black

pepper) and > Angus Burger Seasoning: Salt, sugar, onion powder, natural (botanical > source) and artificial flavors, maltodextrin, natural beef flavor [beef > broth, yeast extract, maltodextrin, salt, lactic acid, natural flavor > (plant source), beef fat, citric acid], spice, dextrose, autolyzed yeast > extract, garlic powder, dried beef extract, sunflower oil, caramel color, > worcestershire sauce powder [distilled vinegar, molasses, corn syrup, > salt, caramel color, garlic powder, sugar, spices, tamarind, natural > flavor (fruit source)], spice extractives, annatto and turmeric (color), > calcium silicate and soybean oil added to prevent caking.>> Pasteurized Process American Cheese:> Milk, water, milkfat, cheese culture, sodium citrate, salt, citric acid, > sorbic acid (preservative) , sodium phosphate, artificial color, lactic > acid, acetic acid,

enzymes, soy lecithin (added for slice separation).> CONTAINS: MILK AND SOY LECITHIN.>> Pickle Slices:> Cucumbers, water, distilled vinegar, salt, calcium chloride, alum, > potassium sorbate (preservative) , natural flavors (plant source), > polysorbate 80, extractives of turmeric (color).>> Mustard:> Distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice > extractive.>> Ketchup:> Tomato concentrate from red ripe tomatoes, distilled vinegar, high > fructose corn syrup, water, corn syrup, salt, natural flavors (vegetable > source).>------------ --------- --------- ------