Guest guest Posted December 29, 2002 Report Share Posted December 29, 2002 Listmates: Several months ago I started using sacc boulardii for clostrida. I have always hated treating yeast because it seems to aggravate problems. Prior to starting the sac boulardi Jack had ceased chewing on objects. The sac boulardi seems to have upped the chewing. I use GSE, oil of oregano, lavendar oil blend and olive leaf extract to treat yeast, alternating treatments. Jacks's oats test indicated high clostridia so I continue w/ the sac boulardi but I almost feel the die-off is just floating in his blood stream w/ no end in sight. Any one get through the stages of the yeast die-off. It seems more complicated than the metals. nne Quote Link to comment Share on other sites More sharing options...
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