Guest guest Posted January 1, 2002 Report Share Posted January 1, 2002 Could someone figure the points for me on this stew?? SLOW COOKER GREEN CHILE STEW 2 pounds pork loin, cut in 1 inch pieces 1/4 cup flour 1 teaspoon cumin 1/4 teaspoon seasoned pepper 1 teaspoon salt 3 Tablespoons oil 3 Tablespoons vinegar 2 large onions, chopped 2 cans new potatoes, diced OR 2 cups potatoes, peeled and diced 1 7-oz. can green chiles 2 cups tomatillo salsa (salsa verde) 1 15 oz. can chopped tomatoes, optional 1 15 oz. can chicken broth 1 teaspoon brown sugar Put flour, cumin, salt and pepper in plastic bag; add pork and shake to coat thoroughly. Brown pork in hot oil in small batches; remove when browned, and set aside. Add vinegar to skillet, scraping up brown bits. Place onions, chilis, potatoes, salsa, broth, brown sugar, pork and scraped bits plus cloves and tomatoes if using, into slow cooker. Stir. Cook on Low 8-12 hours, or High 4-6 hours. Mash a few of the potatoes to thicken. Serve with fresh cornbread. 231/208/169A day without sunshine is like night. Quote Link to comment Share on other sites More sharing options...
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