Guest guest Posted January 10, 2009 Report Share Posted January 10, 2009 Ok, Ruth; I'm in Toronto; We have a Dempsters here so I'll possibly look for that bread, I'll ask my wife to look for me. Well, the Prodgy will eventually make its way up here too grin; Ken B where did I get all these carbs/highbloodcount from? I had a bowl of cereal this morning, I had two slices of good variety brown bread, the heavy type, with a generous amount of cream cheese on each half slice, I had three chicken/with batter/light,andand some frozen vegies, *fried a little in Basel margerine, but here's the catch, I had a glass of a kinda of kool aide drink, I thing I did it for ssure on the drink; I got an amazing blood count too high! I'm a little mythed on the hight count, but thinking about it again, maybe the kraft creamed cheese was was too much despite the reading from the label, *1 carg per 1 table spoon of philadelphia creamed cheese! I've noticed that one cannot always get a predictable reading as our system holds sugers from not only today, but days of the past. Any comments would be welcomed. Ken B in Toronto. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 10, 2009 Report Share Posted January 10, 2009 yes, I do eat 75 carbs a meal; according to this expert a few years ago when I found out I eas a diabetic, she told me that that was ok because my body weight was 232 pounds and I was a big fellow ETC. Ken B where did I get all these carbs/highbloodcount from? I had a bowl of cereal this morning, I had two slices of good variety brown bread, the heavy type, with a generous amount of cream cheese on each half slice, I had three chicken/with batter/light,andand some frozen vegies, *fried a little in Basel margerine, but here's the catch, I had a glass of a kinda of kool aide drink, I thing I did it for ssure on the drink; I got an amazing blood count too high! I'm a little mythed on the hight count, but thinking about it again, maybe the kraft creamed cheese was was too much despite the reading from the label, *1 carg per 1 table spoon of philadelphia creamed cheese! I've noticed that one cannot always get a predictable reading as our system holds sugers from not only today, but days of the past. Any comments would be welcomed. Ken B in Toronto. Quote Link to comment Share on other sites More sharing options...
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