Guest guest Posted December 31, 2001 Report Share Posted December 31, 2001 To:Everyone! From: recipe: breakfast orange-cranberry pancakes Prep Time | 10 min Cook Time | 8 min Level of Difficulty | Easy breakfast | The sweetness of oranges paired up with the tartness of cranberries make these pancakes a scrumptious breakfast treat. Ingredients 1 cup(s) buttermilk baking mix1 large egg(s) 1/2 cup(s) fat-free (skim) milk2 tsp sugar1 tsp orange zest 1/8 tsp ground nutmeg1 cup(s) cranberries, fresh, chopped6 tbsp reduced-calorie pancake syrup Instructions Coat a large nonstick skillet with cooking spray. Combine baking mix, egg, milk, sugar, zest and nutmeg in a medium bowl; mix well. Stir in cranberries.Warm skillet over medium-high heat. Pour batter onto skillet in 1/4 cup measures and cook for 1 1/2 minutes; flip and cook until lightly browned, about 1 minute more. Set aside and keep warm; repeat with remaining batter. Serve immediately. Yields 2 pancakes and 1 1/2 tablespoons of syrup per serving. POINTS Serves | 4 POINTS per serving | 4 © 2001 Weight Watchers International, Inc. © 2001 WeightWatchers.com, Inc. All rights reserved. WEIGHT WATCHERS is the registered trademark of Weight Watchers International, Inc. Quote Link to comment Share on other sites More sharing options...
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