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Recipe for yogurt pops...

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Hey all, This sounded like something that might get some folks through

the intial recovery....hope it can help!

Stevie

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Icy Yogurt Pops

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Yield: 6 servings

1 cup low-fat plain yogurt

3/4 cup frozen fruit juice

3/4 cup low-fat or skim milk

(Pureed fresh fruit or frozen fruits may be used in place of fruit

juice.)

-In a 4 cup glass measure, combine yogurt, fruit juice concentrate and

milk.

-Pour into pop molds or use small paper cups and insert a wooden stick

in the center of each.

-Freeze until firm, about 2 - 3 hours.

-To serve, peel off paper cups.

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