re: cow and sheep milk

[Guest guest]

Hi

People do make a distinction in the community between the two. It depends upon

which sub-group in the autism community you run into. The people who are into

organic, cultured, raw, fermented foods do indeed use milks -especially goat.

They make yougurt, kefir, cheese from milk -most often raw goat milk. Ghee (from

cows milk) is frequently used and many purchase the one sold at organic and

natural groceries.

Much of it depends upon how you view " the diet " . You can be gf/cf/sf/ and

anything else free and eat from manufactured foods/boxes to organic, additive

free, prepare everything yourself, eat raw.

By the way, I have heard that camel milk is actually the one that might have the

most potential not to cause reactions in the kids. Let me know if you have info

on the protein in it.

Alice

[Guest guest]

Hi

People do make a distinction in the community between the two. It depends upon

which sub-group in the autism community you run into. The people who are into

organic, cultured, raw, fermented foods do indeed use milks -especially goat.

They make yougurt, kefir, cheese from milk -most often raw goat milk. Ghee (from

cows milk) is frequently used and many purchase the one sold at organic and

natural groceries.

Much of it depends upon how you view " the diet " . You can be gf/cf/sf/ and

anything else free and eat from manufactured foods/boxes to organic, additive

free, prepare everything yourself, eat raw.

By the way, I have heard that camel milk is actually the one that might have the

most potential not to cause reactions in the kids. Let me know if you have info

on the protein in it.

Alice

[Guest guest]

We also make almond milk - trader joe usually has raw organic almonds at a good

price.

Alice