updates on recent tests

[Guest guest]

Christel Marquardt King so got our results in the mail today for the kids medical tests. poor Jasmine lost a ton of IGE issues but had a TON of level 3 (as high as IGG issues go) food issues. more details on them all below

first the good news, levi's great looks GREAT!!!! only 1 level 3 IGG (coffee- so no worries, BUT looks like I can no longer make it at home, he must be reacting to it airborn, sad day)only 2 level 2, bakers yeast and swiss cheese cultures,... no big deal as he is yeast free and that is likly from trying dayia cheese which he didn't like anyway~and that is out of 184 foods tested!!! and many of them eaten!AND that has been with out rotation!!! yeah60 level 1's to rotate (our DAN counts anything ove .180 as 1) again out of 184, some of those things he eats daily, and still only scored 1's, and more then half of them we have never eaten (food family reactions) our kids seem to really hate that whole bean family!HOWEVER....had abnormal levels of IGG adn IGA to candida albicans meaning yeast is still imbeded in his gut. bt his immune complex was good, so that means his immune system is holding dispite. most likly signialing a biofilm issue (glad we are now treating that) being that IGG showed meaning a cronic case, he is on diflucan daily!his IGG was low on strep, bacteroides, and HIGH on clostridia....SOOOOO proyphtaic antibiotics for strep WORKING!!! yes. low on IGM E coli. not such a bad thing.so we need to work on clostridia....some flagyl in order perhaps!

BROOKLYN1 level 3- green peas3 level 2's on seasmem walnuts and watermelon, not bad! she broke out IGE wise so I had already pulled them16 level 1's most of them IGE 3 or 4 scorers so already pulled as well. we will just have to be more c...areful to rotate peppers, garlic, cucumbers, green beans and asparagus.this test was only on 98 foodsshe also CURRENTLY (IGM) has a candida infections. not as high as levis but there.now MAN her micro flora is a MESSshe has LOW IGG reactions on strep, bacteroides fargilis, (anaerobic bacteria) and clostridiaand then HIGH , REALLY HIGH IGM (meaning CURRENT infections) in E. coli (yuck) lactobaccilus, bacteroides, and clostridia (really high) EXPLAINING why we can't seem to get off of flygyl with out problems, (going on 3 months) 1400 number is high, she is tettering on 3000.IGE RAST wise. she racted to 3 things enough to raise a class. tuna, bakers yeast, and candida (hey there you go, I guess we better address then) right on boarder with bananas (had figured that one out on our own with the hives, and bluberry broccoli (figured that one out on our own) chick peas, tommato (scored a level 4 on skin testing) and cinnamonno immunodefiency showing but on the low end of normal in IGA and IGM. IGG is now doing well however!IGG to molds of aspergillus and candida for yeast. again not a suprize *this is where her asthma comes in!

ok now Jasmine, POOR BABY! she was my biggest shocker!!!! we have some more testing we are going to have to do on her.for 3 stars she scored 3s on 29 things!!! SERIOUSLY! out of 184...irronically I do notice a pattern in them, they are all things highly contaminated with mold items, beans, or yeast feeders.she scored 2 stars on 8 thingsMEANING I would have to pull out 37 foods, most of them are things she eats every weekshe scored 1 star on 34 itemsof which only 4 of them she eats so no big loss there! cause we can still rotate themhere is the confusing part, when we did IGE testing via skin she had LOST a ton of her alleriges......so now we may need to get her tested for hypergammaglobin or IGE defiency explaining the results! ebeing that her IGG's have always been so bad with out physical signs of issues it's more likly the hypergammaglobin, the ONE kid I wouldn't think would need IVIG may!!on the IGE RAST tests she scored on peanuts, poor girl broke down crying when she saw her results she was hoping to add or keep some of the new things. like apples, oats, ect. which of course all came up with 3's on IGG. we crushed her dreams of trying peanut butter tonight....and am saddened!again scoring high IGE wise on bakers yeast (what is with my kids they ALL reacted on this one....explains why I have issues with it I guess as well- must come from me. I got VIOLENTLY ill on dayia cheese) she also reacted on kidney beans, pecans (which she loves) chili peppers, (so I guess no chili in her future) and then low scores on white navy beans, broccoli (had figured both those out a while back) chick peas, corn, gluten, malt, mushroom, pear, tomato, walnuts.....scored a class 3 (seriously high) on penicillian and cladosporium herbarum (a mold) and aspergillus scored a 4....which is REALLY HIGH...for yeast she scored IGG wise level 2 on candida and alternaria tenuis.....guess we may need to check her for yeast as well.....could also explain the IGG results but she shows no stool or skin signs.....again could be hypergammaglobin showing AGAIN....the dr wants her tested for colitis based on her panel with a scope.time to make an appointment with the dr.