Re: re: cow and sheep milk

[Guest guest]

True enough. It's not even the opiate effect that concerns me - maybe the yeast. I'm not even too sure this whole diet thing is going to work for my guy as the "fogginess" has been gone for quite some time now and he's never had any sort of GI issues at all. No constipation, diarreah, reflux, bloating. nothing. I'm just trying it because it would be silly not to if there was even a 1% chance that it might help. What is A1 and A2? I think mentioned something about it, too

To: mb12 valtrex Sent: Tue, May 11, 2010 9:06:50 AMSubject: Re: re: cow and sheep milk

 you have to remember a few things, there are many reasons for taking out milk, NOT just opiates, allergies and IGG as well. A1 and A2 only addresses ONE of those issues

re: cow and sheep milk

HiPeople do make a distinction in the community between the two. It depends upon which sub-group in the autism community you run into. The people who are into organic, cultured, raw, fermented foods do indeed use milks -especially goat. They make yougurt, kefir, cheese from milk -most often raw goat milk. Ghee (from cows milk) is frequently used and many purchase the one sold at organic and natural groceries. Much of it depends upon how you view "the diet". You can be gf/cf/sf/ and anything else free and eat from manufactured foods/boxes to organic, additive free, prepare everything yourself, eat raw.By the way, I have heard that camel milk is actually the one that might have the most potential not to cause reactions in the kids. Let me know if you have info on the protein in it.Alice