Guest guest Posted January 31, 2003 Report Share Posted January 31, 2003 > For those of new on this list, could you please explain or avoid abbreviations such as GFCG and SCD; perhaps we could have a glossary page listing abbreviations for us. There is one already. /files/Glossary Maybe you would like to read it Valentina Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 31, 2003 Report Share Posted January 31, 2003 Hi all. My son has terrible problems with yeast explosions and has gfcf for almost 4 years. It is much worse following chelation rounds... We have tried everything to keep it at bay and have just started No-Fenal to help. I have two questions.. Could someone explain what SCG is ? Does anyone feel that Houstonni Enzymes are more effective than Kirkman? I have Enzymaid, Enzymaid Companion, and the DPPIV product from Kirkman. Has anyone seen good or bad from the similar Houstonni products ? Thanks !!! Lora >From: " Hans-Jurgen Schwartz " <hansj@...> >Reply- >< > >Subject: Re: [ ] Re: GFCF and yeast? >Date: Fri, 31 Jan 2003 08:01:36 -0500 > >For those of new on this list, could you please explain or avoid >abbreviations such as GFCG and SCD; perhaps we could have a glossary page >listing abbreviations for us. Thanks very much, Hans-Jurgen Schwartz, DDS > [ ] Re: GFCF and yeast? > > > > > > > >>> All the people I know how chelated didn't have all these yeast > > > > explosions. None of them were GFCF. > > > > > > > > All the doctors who have terrible trouble with every kid having a > > > > yeast explosion every time require their patients to be on the > > > GFCF diet. > > > > > > Yesssssss!!! Here is some information that is consistent with that > > > observation. According to SCD researchers who have been following > > > that diet for 40 years including many, many looks through > > > microscopes at intestinal tissue....the GFCF diet encourages yeast > > > and bacteria growth like no other. Well may the all-sugar-all-day- > > > all-the-time diet would actually be faster in this. The feeling is > > > that a GFCF diet encourages lots of potatoes, rice, pasta, sugar, > > > fruits if tolerated, even soy etc. which are easily digested carbs > > > and sugars. If a person has insufficient enzyme production of their > > > own or an injured gut for whatever reason, the enzymes that digest > > > certain proteins (including casein), lactase (milk sugar), and > > > disaccarhides (sugars and staches) are not there functioning well. > > > These enzymes are produced by the intestinal lining. When there is a > > > damages lining, you have ineffective enzyme production. > > > > > > This was found to be the case by several researchers including > > > Horvath. So you are putting the person on a diet of foods they can't > > > digest, but the bacteria and yeast can digest these very nicely. > > > > > > One of the 'experts' of the SCD that wrote the main book on it says > > > that grains can be harmful because the starch component of it. So if > > > a person goes GFCF, they may see short improvement because those > > > refined starches are taken out, but soon the person regresses or > > > becomes worse because all the substituted foods are very starchy as > > > well. > > > > > > Also, the GFCF is chocked full of xanthum gum, guar gum, careegenan > > > gum (sp), and other things to get the food to stick together. Humans > > > can barely digest these but the microbes can. Same with sucralose, > > > pectin, and other things allowed on GFCF. So it is a diet that > > > actually promotes dysbiosis. There is a rapidly growing number of > > > people with children with autism conditions doing SCD after leaving > > > GFCF and their kids are responding rapidly. This is backed up too by > > > the fact that many people doing GFCF struggle endlessly with bad > > > bacteria and yeast. > > > > > > Consider the enzymes track record. Many people who use Houston > > > enzymes do much better off the GFCF diet that when on the diet. Some > > > of these still struggled with yeast until No-Fenol came along. Now a > > > number of people see great success with No-Fenol, Candex or > > > Candidase. However, I can't recall yeast/bacteria becoming a problem > > > if the person was not GFCF before. > > > > > > I will try to get some more information on this and please, everyone > > > chip in with your experiences. It may be that is you need to chelate > > > you would be far better off making sure you are not GFCF to prevent > > > the endless bacteria/yeast overgrowths. > > > > > > . > > > > > > > > > > > > > > > ======================================================= > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.