Meringue Cookie Recipes

[Guest guest]

Here are some meringue cookie recipes!!

~~

* Exported from MasterCook *

Chippers

Servings: 48Points per serving: 1

2 egg whites1/2 teaspoon cream of tartar1/2 teaspoon vanilla extract1 pinch salt3/4 cup splenda -- granular1 cup mini morsels1/2 teaspoon peppermint extract4 drops green food coloring

1 Preheat oven to 350 degrees F (180 degrees C).2 Beat egg whites until glossy. Add cream of tartar, vanilla, salt, mint extract and few drops of food coloring. Add granular splenda and beat until stiff. Fold in chocolate chips.3 Line cookie sheets with foil. Grease with oil. Drop by teaspoonfuls onto foil. Put cookie sheets in oven and TURN OFF OVEN. Leave in oven overnight.

Per Serving: 27 Calories; 1g Fat; trace Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 5mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit.

* Exported from MasterCook *

Chocolate Chip Meringue

Servings: 48Points per serving: 1

3 egg whites1 cup splenda -- granular1/2 teaspoon distilled vinegar1/2 teaspoon vanilla extract1 pinch salt1 cup mini morsels

1 Preheat oven to 300 degrees F (150 degrees C). Grease baking sheets or line them with parchment paper.2 In a medium bowl, whip egg whites to soft peaks. Gradually add the splenda, vinegar and vanilla while whipping to stiff peaks. Fold in chocolate chips. Drop by spoonfuls onto the prepared cookie sheets.3 Bake for 20 to 25 minutes in the preheated oven, until cookies are dry.

Per Serving: 28 Calories; 1g Fat; trace Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 6mg Sodium. Exchanges: 0 Lean Meat; 0 Other Carbohydrates.

* Exported from MasterCook *

Chocolate Chip Meringue Drops

Servings: 40Points per serving: 0.5

2 egg whites1/2 cup splenda -- granular1 teaspoon vanilla extract3 tablespoons unsweetened cocoa powder1/2 cup mini morsels

1 Preheat oven to 250 degrees F (120 degrees C). Line 2 baking sheets with aluminum foil or parchment paper, and set aside.2 In large metal or glass bowl, beat the egg whites on high speed with an electric mixer until soft peaks form. Gradually add splenda while continuing to beat until they hold stiff peaks. Mix in the vanilla and cocoa on low speed, then fold in chocolate chips by hand. Drop small mounds of the mixture onto the prepared baking sheets, spacing 1 inch apart.3 Bake for 1 hour in the preheated oven. Turn off oven, and leave the cookies in the oven for 2 more hours, or until centers are dry. Remove from pan and store in an airtight container.

Per Serving: 18 Calories; 1g Fat; trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat.

*Exported from MasterCook*

Chocolate Meringue Cookies

Servings: 36Points per serving: 0.5

3 egg whites1/8 teaspoon cream of tartar1/2 teaspoon vanilla extract2/3 cup splenda -- granular1 tablespoon unsweetened cocoa powder1/3 cup mini morsels

1 Preheat oven to 300 degrees F (150 degrees C).2 Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add splenda; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.3 Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.

Per Serving: 15 Calories; 1g Fat; trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 5mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Fat.

* Exported from MasterCook *

Cinnamon Surprises

Recipe By: ZotzServings: 48Points per serving: 1

3 egg whites1 cup splenda -- granular1/2 teaspoon cream of tartar1 teaspoon cinnamon1 cup cinnamon chips1 pinch salt

1 Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet. 2 Beat egg whites until fluffy. Add salt and cream of tartar. Adding splenda gradually, continue to beat until egg whites are stiff and will stand. Fold in cinnamon and cinnamon chips.3 Drop by teaspoonfuls onto greased cookie sheet, put in oven and turn oven OFF. Leave in oven undisturbed overnight. Do not open oven once cookies have been put in or they will be soggy, not crisp and airy.

Per Serving: 30 Calories; 1g Fat; 1g Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 18mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Fat.

* Exported from MasterCook *

Coconut Meringues

Servings: 24Points per serving: 0.5

2 egg whites1/8 teaspoon cream of tartar3/4 cup powdered sugar1/4 cup coconut flakes1/4 teaspoon almond extract

1 Preheat oven to 250 degrees F (120 degrees C).2 In small bowl with mixer at high speed, beat egg whites and cream of tartar until soft peaks form. Beating at high speed, gradually sprinkle in sugar, 2 Tablespoons at a time, beating until sugar is completely dissolved. (Whites should stand in stiff glossy peaks.) With rubber spatula, fold in coconut and extract until mixed.3 Drop mixture by rounded teaspoonfuls onto large cookie sheet, about 1 inch apart.4 Bake 1 hour or until dry. Remove to rack to cool.

Per Serving: 20 Calories; trace Fat; trace Protein; 4g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 7mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 0 Fat; 0 Other Carbohydrates.

* Exported from MasterCook *

Forgotten Kisses

Servings: 48Points per serving: 1

3 egg whites3/4 teaspoon cream of tartar1/4 teaspoon salt1 cup splenda -- granular3/4 teaspoon vanilla extract1 cup mini morsels3 drops red food coloring

1 Preheat oven to 375 degrees F (190 degrees C). Spray cookie sheets with non-stick spray.2 Beat egg whites until frothy. Add cream of tartar and salt. Beat until very stiff.3 Add splenda slowly by teaspoonful. Beat until glossy.4 Fold in vanilla, food coloring, and chips.5 Drop by spoonfuls onto greased sheet. Place in oven. Turn OFF the oven. Leave til oven is cold. DO NOT OPEN THE DOOR TO PEEK ... THE COOKIES WILL TURN GUMMY!!!

Per Serving: 28 Calories; 1g Fat; trace Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 15mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit.

* Exported from MasterCook *

Forgotten Party Cookies

Servings: 40Points per serving: 0

2 egg whites1/2 teaspoon cream of tartar1 pinch salt3/4 cup splenda -- granular1/2 teaspoon vanilla extract

1 Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.2 Beat egg whites until stiff.3 Add cream of tartar and salt. Beat until stiff.4 Add splenda and beat until glossy. Add vanilla (or any flavoring) and any coloring, if desired. Add chocolate chips, nuts or raisins if desired.5 Drop on greased sheet. Place in preheated oven and turn heat off. Leave for 4-6 hours or over night. Do not double recipe as oven will not hold the cookies.

Per Serving: 3 Calories; 0g Fat; trace Protein; trace Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 6mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit.

* Exported from MasterCook *

Happy Dreams Cookies

Servings: 30Points per serving: 1

2 egg whites2/3 cup splenda -- granular1/2 cup peanut butter chips1/2 cup mini morsels1 teaspoon vanilla extract

1 Preheat oven to 375 degrees F (190 degrees). Line baking sheets with foil.2 Beat the egg whites until creamy. Gradually beat in the splenda and beat until stiff peaks form. Fold in the peanut butter chips, chocolate chips. Fold in the vanilla. Drop by teaspoonfuls onto the prepared baking sheets.3 Put them in the preheat 375 degrees F (190 degrees C) oven, turn off oven and go to bed. Cookies will be ready in the morning. Happy Dreams!

Per Serving: 38 Calories; 2g Fat; 1g Protein; 4g Carbohydrate; trace Dietary Fiber; trace Cholesterol; 11mg Sodium. Exchanges: 0 Lean Meat; 0 Fat; 0 Other Carbohydrates.

* Exported from MasterCook *

Mocha Meringues

Servings: 12Points per serving: 0

1 egg white1/8 teaspoon cream of tartar2 tablespoons splenda -- granular1/4 teaspoon vanilla extract1 tablespoon unsweetened cocoa powder1/2 teaspoon instant coffee granules

1 Beat egg white and cream of tartar with a mixer at high speed until soft peaks form. Gradually add splenda, vanilla, cocoa, and coffee powder.2 Drop mixture onto foil lined baking sheet in 12 mounds. They should be about 2 inches apart.3 Bake 40 minutes at 250 degrees F (120 degrees C), or until firm. Turn off oven, and let meringues cool in oven for 1 hour. Do not open oven door while the cookies are cooling.

Per Serving: 4 Calories; trace Fat; trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 5mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Fat.

* Exported from MasterCook *

No Peeks

Servings: 60Points per serving: 0.5

4 egg whites1 pinch salt1 dash cream of tartar1 1/3 cups splenda4 drops green food coloring1 cup mini morsels1/2 teaspoon peppermint extract

1 Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.2 Beat egg whites until fluffy. Add salt and cream of tartar. Adding splenda gradually, continue to beat until egg whites are stiff and will stand. Fold in desired food coloring, peppermint extract and chocolate chips.3 Drop by teaspoonfuls onto greased cookie sheet, put in oven and turn oven OFF. Leave in oven undisturbed several hours or overnight. Do not open oven once cookies have been put in or they will be soggy, not crisp and airy. NO PEEK!

Per Serving: 23 Calories; 1g Fat; trace Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 6mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit.