Guest guest Posted May 21, 2004 Report Share Posted May 21, 2004 The recipe for making goat yogurt on pecanbread says to " add 1/2 scoop of yogurt starter from Custom Probiotics " . Does this mean 1/2 a baby scoop or a large scoop? I used 1/2 a large scoop. It also says to use 1 or 2 liters (quarts) of milk. I only used 1 quart of goat's milk. Is this too much yogurt starter for 1 quart of goat's milk? Thanks, Beth Quote Link to comment Share on other sites More sharing options...
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