Zepyr?Re: Buffalo Chicken Lasagna

[Guest guest]

--Jenn,

I know you asked Zephyr this set of questions...but I'd like to

answer too. I can't see why you couldn't use some mozarella instead

of the blue cheese. I think my family would prefer mozarella

instead...but not me..I love blue cheese...So I figured I'd make the

Buffalo Lasagna.. and then crumble some blue over the part I

want..have to count the extra points...

Actually, too you could use cottage cheese in place of the

ricotta....it actually will give you a creamier consistancy...

With Buffalo Wings..the blue cheese actually goes with the celery

sticks...And I guess the preference cheese of the folks who started

Buffalo Wings in a resturant in Buffalo, NY...Hopes this helps..and

it will be nice to see and share others answers..Sherrie E. (IN).

- In wwliterside@y..., " Jenn " <ladi-jz@h...> wrote:

> Couple of Questions for you Zephyr...

> Id ont like blue cheese..and im sure its for flavor but could i

substitute a

> bit of mozarella on top instead? and you dont cook the noodles

right? and

> i prefer cottage cheese to ricota.. would that be alright? what

doyou guys

> think? I know some of this would change the points, but imworried

about the

> flavor? thanx JENN

> -- Buffalo Chicken Lasagna

>

>

> Good Morning Everyone,

> I hope you all are well, Here is the recipe sorry I did not have

much time

> to post yesterday.

> Buffalo Chicken Lasagna

> 12 lasagna noodles, uncooked

> 1 lb boneless chicken breast cubed

> 3 cups lowfat spaghetti sauce

> 1 cup wing sauce

> 1 1/2 cups water

> 2 Tbsp Garlic crushed

> 15 oz no fat ricotta cheese

> 1/2 cup egg substitute

> 3/4 cup crumbled bleu cheese

> Preheat oven to 350 Spray nonstick skillet and sauté chicken 4 min.

Drain

> well stir in spaghetti sauce and wing sauce and spices. In separate

bowl

> combine ricotta and egg substitute. Spread 1 cup of sauce over

bottom of pan

> oops spray a 13 by 9 pan with Pam. Arrange 3-4 noodles over sauce.

Spread

> the sauce then layer with the ricotta mixture preheat until all

ingredients

> are used ending with the sauce. Cover and bake for 1 hour 10 min.

Uncover

> and sprinkle with bleu cheese and bake 5 more minutes, Uncovered

and then

> let it stand 15 minutes before serving.

>

> Let me know how you enjoy this if you make it.

> Zephyr

>

>