Guest guest Posted May 28, 2004 Report Share Posted May 28, 2004 Chrystee, What type of goat milk did you use? (exactly what does the carton say?) Just trying to see if we can figure out a correlation for those who end up with thin yogurt. I use Caprine Estates goat milk. My yogurt turns out the consistency of a milk shake (before dripping). It gets nice and thick if it is dripped. I don't usually drip it and I just blend some fruit in it and my boys eat it with spoon. Jody mom to -5 and -7 SCD 16 months Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 28, 2004 Report Share Posted May 28, 2004 It's Oak Knoll Grade A Pasterized whole goat milk. So it's not ultra Pasteurized which is good. Maybe my starter is weak? I can't imagine that with the reputation Custom Probiotics has. I keep it in the freezer and it came with an ice pack in the box. It's definately thinner than a milkshake, but thicker than just milk. I will use it in smoothies anyhow so I guess it doesn't matter much. It just takes a lot less room after I drip it and Sam is more likely to eat it with a spoon if it is thicker. thanks Chrystee Sam SCD 4 months > Chrystee, > > What type of goat milk did you use? > (exactly what does the carton say?) > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 28, 2004 Report Share Posted May 28, 2004 It's Oak Knoll Grade A Pasterized whole goat milk. So it's not ultra Pasteurized which is good. Maybe my starter is weak? I can't imagine that with the reputation Custom Probiotics has. I keep it in the freezer and it came with an ice pack in the box. It's definately thinner than a milkshake, but thicker than just milk. I will use it in smoothies anyhow so I guess it doesn't matter much. It just takes a lot less room after I drip it and Sam is more likely to eat it with a spoon if it is thicker. thanks Chrystee Sam SCD 4 months > Chrystee, > > What type of goat milk did you use? > (exactly what does the carton say?) > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 28, 2004 Report Share Posted May 28, 2004 It's Oak Knoll Grade A Pasterized whole goat milk. So it's not ultra Pasteurized which is good. Maybe my starter is weak? I can't imagine that with the reputation Custom Probiotics has. I keep it in the freezer and it came with an ice pack in the box. It's definately thinner than a milkshake, but thicker than just milk. I will use it in smoothies anyhow so I guess it doesn't matter much. It just takes a lot less room after I drip it and Sam is more likely to eat it with a spoon if it is thicker. thanks Chrystee Sam SCD 4 months > Chrystee, > > What type of goat milk did you use? > (exactly what does the carton say?) > > Quote Link to comment Share on other sites More sharing options...
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