Guest guest Posted March 3, 2010 Report Share Posted March 3, 2010 I just made Oatmeal Cookies for a diabetic friend who loved them. All I did was take a regualr recipe that used 2 sticks of butter, reduced it to 1 and used Greek yougurt for the other one, then I used 100% wholewheat flour and Splenda to sweeten them with. So a little healthier. Lindy/CT Quote Link to comment Share on other sites More sharing options...
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