high intake of fat not necessarily dangerous

[Guest guest]

Someone asked:

" Would you mind posting that recipe for those muffins? Thanks. "

I'm still perfecting it. As soon as it works like I want I will post it.

I'm trying different ratios of contents and baking times. While I called

it " like a muffin " I was going more for a biscuit like product without

sweetening. It's baked in a muffin pan and has consistency of a muffin.

It uses yeast instead of baking powder. It could be made more muffin like

by adding sweetening and bits of fruit or berries and baking powder for

raising.

XB

IC|XC