Guest guest Posted May 4, 2004 Report Share Posted May 4, 2004 1 -19 oz. tin legal tomato juice (I used Heinz from Canada) 1/4 teaspoon white or apple cider vinegar 2 teaspoons honey. Bring tomato juice to a boil. Turn down heat and simmer uncovered for 30 minutes. Add honey and vinegar and taste. (Conventional ketchup is 40% sugar and you may want yours sweeter) Cook another 15 minutes or until desired thickness is reached. Carol F. --------- Toronto , Celiac SCD 2 3/4 years There is no substitute for the right food! Quote Link to comment Share on other sites More sharing options...
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