Guest guest Posted May 19, 2004 Report Share Posted May 19, 2004 Hello, Do I need to do anything differently if I make yogurt from legal half and half? (I am talking about making it solely from 1/2 & 1/2, not just adding a little 1/2 & 1/2 to the milk.) Do I need to culture it longer or anything? I " ve surfed around but couldn't find anything. Thanks in advance, --Danny Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.