Re: Aluminum Poisoning - parchment paper

[Guest guest]

I use all stainless steel and it really isn't that bad. Just remember to heat

your pan before you add your butter/oil/whatever.

> >

> > , people will start commenting how smart I am after they stop looking

at me like I've gone completely off the deep end????   (my hubby included)

lol.           I've started saving my glass

jars and using those for storage.  , I was actually wondering about

pampered chef - I used to own the pizza stone (and loved it)- I need something

other than a giant pyrex casserole dish to bake cookies on.  If those stones

contain no lead, that would be perfect!  yum! yum!

>

[Guest guest]

okie dokie. just enough to get the pan warm? or preheat it all the way?

To: mb12 valtrex Sent: Thu, April 22, 2010 9:55:54 AMSubject: Re: Aluminum Poisoning - parchment paper

I use all stainless steel and it really isn't that bad. Just remember to heat your pan before you add your butter/oil/whatever . > >> > , people will start commenting how smart I am after they stop looking at me like I've gone completely off the deep end????  (my hubby included)

lol.          I've started saving my glass jars and using those for storage. , I was actually wondering about pampered chef - I used to own the pizza stone (and loved it)- I need something other than a giant pyrex casserole dish to bake cookies on. If those stones contain no lead, that would be perfect! yum! yum!>

[Guest guest]

preheat it before oil, besides you don't want to scorch your oil anyway.

> > >

> > > , people will start commenting how smart I am after they stop looking

at me like I've gone completely off the deep end????   (my hubby

included)

lol.        Ãâ€\

šÃ‚ Ã‚  I've started saving my glass jars and using those for

storage.  , I was actually wondering about pampered chef - I used

to own the pizza stone (and loved it)- I need something other than a giant pyrex

casserole dish to bake cookies on.  If those stones contain no lead,

that would be perfect!  yum! yum!

> >

>

[Guest guest]

preheat it before oil, besides you don't want to scorch your oil anyway.

> > >

> > > , people will start commenting how smart I am after they stop looking

at me like I've gone completely off the deep end????   (my hubby

included)

lol.        Ãâ€\

šÃ‚ Ã‚  I've started saving my glass jars and using those for

storage.  , I was actually wondering about pampered chef - I used

to own the pizza stone (and loved it)- I need something other than a giant pyrex

casserole dish to bake cookies on.  If those stones contain no lead,

that would be perfect!  yum! yum!

> >

>

[Guest guest]

You can also buy aluminum free baking powder =D

To: mb12 valtrex Sent: Wed, April 21, 2010 9:03:32 AMSubject: Re: Re: Aluminum Poisoning - parchment paper

that's my next project and it's definitely do-able. it's the damn baking powder that contains the aluminum. My daughter told me you can exchange the baking powder for baking soda - u just have to change the amounts. I'll have to look around. my brain is on information overload -I don't know how much more I can take in before it explodes. That will be my last quest, I think, for a while. I need time to digest all this info. I've gone from not having an email address in 7 years to practically living in front of this computer. Google is my new best friend. : )

From: Toni Marie Lombardo <bellbabygmail (DOT) com>To: mb12 valtrex@ yahoogroups. comSent: Wed, April 21, 2010 9:57:23 AMSubject: Re: Re: Aluminum Poisoning - parchment paper

Can you make up a batch of GFCF pancakes and freeze them, and use them in the toaster? I have been meaning to do this myself... I wonder if Van's waffles have aluminum in them? Off to check....

On Wed, Apr 21, 2010 at 9:48 AM, T Lynn <t.lynn28@rocketmail .com> wrote:

I've stopped using aluminum and try to stick mostly with Pyrex. It's the food that concerns me. My youngest is completely addicted to microwave pancakes - it is his absolute most favorite. After reading an article last night (which was actually about Alzeimers and the list of symtoms which happen to match my older sons closer than anything else I've yet to come across ) - one article lead to another and another and another...you know how that goes....anyhow I was shocked to realize when you see "aluminum" in the ingredients, it's quite literally aluminum. Experts seem to go back and forth about whether or not consuming it is dangerous as some believe the body naturally flushes it out. While anybody who has recovered themselves from Alzeimers (by eliminating aluminum out of their cookware, health and beauty aids and food) will say otherwise. I tend to believe these people who have

recovered themselves.. .for obvious reason. : )

From: <lisafcolinyahoo (DOT) com>To: mb12 valtrex@ yahoogroups. comSent: Wed, April 21, 2010 8:37:06 AMSubject: Re: Aluminum Poisoning - parchment paper

If I want to use aluminum foil for whatever reason - convenience mostly - i wrap the food in parchment paper first so the foil is not touching the food>> I stopped using aluminum foil as a liner under food in the oven... now food> goes in glass baking dish (which I guess supposedly leeches out lead; can't> win )> >> > -- > Toni> > ------> Mind like a steel trap...> Rusty and illegal in 37 states.>

-- Toni------Mind like a steel trap...Rusty and illegal in 37 states.

[Guest guest]

You can also buy aluminum free baking powder =D

To: mb12 valtrex Sent: Wed, April 21, 2010 9:03:32 AMSubject: Re: Re: Aluminum Poisoning - parchment paper

that's my next project and it's definitely do-able. it's the damn baking powder that contains the aluminum. My daughter told me you can exchange the baking powder for baking soda - u just have to change the amounts. I'll have to look around. my brain is on information overload -I don't know how much more I can take in before it explodes. That will be my last quest, I think, for a while. I need time to digest all this info. I've gone from not having an email address in 7 years to practically living in front of this computer. Google is my new best friend. : )

From: Toni Marie Lombardo <bellbabygmail (DOT) com>To: mb12 valtrex@ yahoogroups. comSent: Wed, April 21, 2010 9:57:23 AMSubject: Re: Re: Aluminum Poisoning - parchment paper

Can you make up a batch of GFCF pancakes and freeze them, and use them in the toaster? I have been meaning to do this myself... I wonder if Van's waffles have aluminum in them? Off to check....

On Wed, Apr 21, 2010 at 9:48 AM, T Lynn <t.lynn28@rocketmail .com> wrote:

I've stopped using aluminum and try to stick mostly with Pyrex. It's the food that concerns me. My youngest is completely addicted to microwave pancakes - it is his absolute most favorite. After reading an article last night (which was actually about Alzeimers and the list of symtoms which happen to match my older sons closer than anything else I've yet to come across ) - one article lead to another and another and another...you know how that goes....anyhow I was shocked to realize when you see "aluminum" in the ingredients, it's quite literally aluminum. Experts seem to go back and forth about whether or not consuming it is dangerous as some believe the body naturally flushes it out. While anybody who has recovered themselves from Alzeimers (by eliminating aluminum out of their cookware, health and beauty aids and food) will say otherwise. I tend to believe these people who have

recovered themselves.. .for obvious reason. : )

From: <lisafcolinyahoo (DOT) com>To: mb12 valtrex@ yahoogroups. comSent: Wed, April 21, 2010 8:37:06 AMSubject: Re: Aluminum Poisoning - parchment paper

If I want to use aluminum foil for whatever reason - convenience mostly - i wrap the food in parchment paper first so the foil is not touching the food>> I stopped using aluminum foil as a liner under food in the oven... now food> goes in glass baking dish (which I guess supposedly leeches out lead; can't> win )> >> > -- > Toni> > ------> Mind like a steel trap...> Rusty and illegal in 37 states.>

-- Toni------Mind like a steel trap...Rusty and illegal in 37 states.