Guest guest Posted April 9, 2004 Report Share Posted April 9, 2004 Hello all. First off, thanks Jody for the head's up on commerical yogurt, I haven't been to the store to check them out, but maybe my local HFS would have the milk,milk solids and live cultures only yogurt. I get that we need either approved commerical yogurt OR an approved yogurt starter to make the yogurt, but what I am confused about, does the final end product of homemade yogurt have enough of the cultures (probiotics) or do we need to supplement probiotics such as CP or Nature's Life? Am I confusing cultures with probiotics, I thought they were the same thing? Sorry, another blonde moment. God Bless. Tina Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.