Yummy Chocolate Chip Ice Cream Pie

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The crust on this is SOOO low-fat!!

Chocolate Chip Ice Cream Pie

1/2 c fat free chocolate syrup

1/3 c semisweet chocolate chips

2 c crisp rice cereal (I used Coco Krispys)

1/4 c low fat sour cream

1 quart fat free vanilla ice cream-softened (or whatever flavor you want, just

adjust the points accordingly)

Coat the bottom and sides of a 8 inch pie plate (can also double recipe and use

a 9x13 cake pan) with Pam. Combine chocolate syrup and chocolate chips in a

small microwave-safe bowl. Microwave on HIGH until hot, about 45 sec. Stir

until smooth. Reseve 1/4 cup of the chocolate mixture. Combine remaining

chocolate mixture and cereal in a medium bowl and mix to coat cereal. Press

mixture over bottom and up sides o f pie pan. Freeze until firm about 15 min.

Combine reserved chocolate mixture and the sour cream in a small bowl and mix

well. Spread half the ice cream in the prepared pie plate. Drizzle with half

the sour cream mixture. Top with remaining ice cream and drizzle with the

remaining sour cream mixture. Freeze pie covered, until firm about 1 hour.

Master Cook says 182 cals, 2 g fat, 1 g fiber for 4pts......BUT Master Cook

could not figure the fat free syrup......so I think it could be less than 4pts.

The drizzled chocolate gets hard like Magic Shell topping!! I take this to all

the summer functions I go to.

Moe