GRECIAN-STYLE GROUPER

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GRECIAN-STYLE GROUPER

Yield: 4 servings

Source: " The Complete Diabetes Prevention Plan "

Info:

http://diabeticgourmet.com/book_archive/details/60.shtml

INGREDIENTS

- 4 grouper fillets (5 ounces each)

- 1 tablespoon Greek seasoning

- 1 tablespoon plus 1 teaspoon extra virgin olive oil

Topping:

- 4 cups chopped fresh spinach

- 2 medium plum tomatoes, diced

- 1 teaspoon crushed garlic

- 2 tablespoons dry white wine

- 1/4 cup reduced-fat feta cheese

(plain or with sun-dried tomatoes and herbs)

DIRECTIONS

Rinse the fillets with cool water and pat dry with paper towels.

Sprinkle both sides of each fillet with some of the Greek seasoning.

Coat a large nonstick skillet with the olive oil and preheat

over medium-high heat. Add the fish and cook for several minutes,

until nicely browned on the bottom. Turn the fillets, cover,

and cook for several minutes more, until the fish turns opaque

and flakes easily with a fork. Remove the fish from the skillet

and set aside to keep warm.

Add the spinach, tomatoes, garlic, and wine to the skillet.

Cook over medium-high heat for a couple of minutes, until the

spinach is wilted and the tomatoes just begin to soften. Add

a little more wine if the skillet starts to dry out, but only

enough to prevent scorching.

Place a fish fillet on each of 4 serving plates and top

each fillet with a quarter of the vegetable mixture and

a sprinkling of the feta cheese. Serve hot.

Nutritional Information Per Serving (1/4 of recipe):

Calories: 218, Carbohydrate: 3 g, Cholesterol: 57 mg,

Fat: 8.2 g, Saturated Fat: 2.2 g, Fiber: 1 g, Protein: 32 g,

Sodium: 482 mg, Calcium: 108 mg

Diabetic Exchanges: 3 Very Lean Meat, 1 Vegetable, 1 Fat

RECIPE FROM THE ARCHIVE:

Herb-Crumbed Broccoli

http://diabeticgourmet.com/recipes/html/364.shtml

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Heaven on earth! So, touch Gently!