Guest guest Posted June 4, 2008 Report Share Posted June 4, 2008 Homemade Peanut Butter Serves: 8 Make in a blender or food processor. Add your favorite sweetener and/or spices to customize this American favorite. INGREDIENTS 2 cups roasted shelled peanuts 1 tablespoon peanut oil 1/2 teaspoon salt (optional) DIRECTIONS 1. Place all ingredients in blender or food processor. 2. Blend until desired texture is reached. 3. Place in airtight container and refrigerate unused portion. NUTRITION INFO (per 2-tbsp serving) Calories: 229.0 Fat: 19.9 g Carbohydrates: 7.9 g Protein: 8.6 g Vicki Our days are happier when we give people a bit of our heart rather than a piece of our mind. Quote Link to comment Share on other sites More sharing options...
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