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MEDITERRANEAN MEAT LOAF

Yield: 2 servings

Source: " Mix 'n Match Meals in Minutes "

Info: http://diabeticgourmet.com/book_archive/details/13.shtml

INGREDIENTS

- 1 cup coarsely chopped carrots

- 1 cup coarsely chopped red onion

- 1/4 cup plain bread crumbs

- 3/4 pound ground turkey breast

- 1 egg white

- Salt and freshly ground black pepper, to taste

- 8 pitted black olives (kalamata if possible), sliced

- 1/8 teaspoon crushed red pepper flakes

- 1 cup canned crushed tomatoes

DIRECTIONS

Preheat oven to 450 degrees F.

Microwave carrots and onion on high for 3 minutes. They should be

slightly shriveled. Mix vegetables with bread crumbs, ground turkey, and

egg white. Add salt and pepper. Place a small marble-size piece of the

mixture on a plate and microwave 20 seconds. Taste and add more

seasoning, if needed.

Line a baking sheet with foil. Shape turkey mixture

into 2 6x3-inch loaves. Bake 15 minutes.

Meanwhile, mix olives, pepper flakes, and tomatoes together

and microwave on high for 2 minutes or until warmed through. Remove meat

loaf from oven and serve with tomato mixture on top.

Nutritional Information Per Serving (1/2 of recipe):

Calories: 378, Fat: 4 g, Cholesterol: 105 mg, Sodium: 743 mg,

Carbohydrate: 34 g, Dietary Fiber: 7 g, Sugars: 16 g, Protein: 49 g

Diabetic Exchanges: 1/2 Starch, 5 Very Lean Meat, 5 Vegetable, 1/2 Fat

RECIPE FROM THE ARCHIVE:

Diabetic Sunshine Orange Cake

http://diabeticgourmet.com/recipes/html/328.shtml

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Important Note, Disclaimer & Copyright: Not all recipes are appropriate

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Information provided is for informational purposes only and is not a

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