Re: i got questioned by my 5 year olds preschool director re: her diet

[Guest guest]

-hi jody,

yes the juice i have tried in the past has been more like 80% water

and 20% juice.

they have fit when the meats are mushy so i stoped-putting veggies

because then they wouldn't eat the meat either. iam going to try

making morefruit sauces (apple pear )

yes the bananas are very ripe.

i just made walnut flour cookies.they only tested allergic to almond

cashews pistachios. i told eliza her cookies were nut free. halfway

through the cookie she said mommy you lied to me these cookies are

making ears itch. so i need to try bean flour i guess.

thnks lisa

- In pecanbread , " Jody G. " <momtobandj@b...> wrote:

> Well, frying apples wouldn't be my first choice of a way to make

> them more easily tolerated. Frying foods generally makes them

> LESS well tolerated.

>

> You can mix fruit into their meats. You can cook fruit and puree

it

> until it is very smooth, then even mix different fruits together

and

> make popsicles.

>

> When you are giving bananas, are you giving very ripe bananas?

> No green on them at all, with some spots?

>

> When you give juice are you watering it down at least 50%?

>

> Have you tried avocados? They are pretty high in carbs. If they

> won't eat them plain, make the avocado meat loaf (recipe on

> pecanbread.com) or the avocado chicken salad.

>

> I have no quarrel with your chiropractor who says that they are

> eating enough veggies. That is probably true, but they are mostly

> eating veggies that are low in carbs. Your daughters' diet

> sounds almost identical to my MIL, who is purposefully trying to

> stay in ketosis because of her type 2 diabetes. The only

> difference is that my MIL eats very few carrots.

>

> Jody

> mom to -5 and -7

> SCD 15 months

[Guest guest]

-hi jody,

yes the juice i have tried in the past has been more like 80% water

and 20% juice.

they have fit when the meats are mushy so i stoped-putting veggies

because then they wouldn't eat the meat either. iam going to try

making morefruit sauces (apple pear )

yes the bananas are very ripe.

i just made walnut flour cookies.they only tested allergic to almond

cashews pistachios. i told eliza her cookies were nut free. halfway

through the cookie she said mommy you lied to me these cookies are

making ears itch. so i need to try bean flour i guess.

thnks lisa

- In pecanbread , " Jody G. " <momtobandj@b...> wrote:

> Well, frying apples wouldn't be my first choice of a way to make

> them more easily tolerated. Frying foods generally makes them

> LESS well tolerated.

>

> You can mix fruit into their meats. You can cook fruit and puree

it

> until it is very smooth, then even mix different fruits together

and

> make popsicles.

>

> When you are giving bananas, are you giving very ripe bananas?

> No green on them at all, with some spots?

>

> When you give juice are you watering it down at least 50%?

>

> Have you tried avocados? They are pretty high in carbs. If they

> won't eat them plain, make the avocado meat loaf (recipe on

> pecanbread.com) or the avocado chicken salad.

>

> I have no quarrel with your chiropractor who says that they are

> eating enough veggies. That is probably true, but they are mostly

> eating veggies that are low in carbs. Your daughters' diet

> sounds almost identical to my MIL, who is purposefully trying to

> stay in ketosis because of her type 2 diabetes. The only

> difference is that my MIL eats very few carrots.

>

> Jody

> mom to -5 and -7

> SCD 15 months