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New book on fermented foods

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I just got wind of this new book soon to be published. I am definitely getting this book! With all of the packaged foods out there, I think that properly fermented foods is almost a lost art...this will revive it! I love being in the kitchen. This sounds like it will be fun. Just wanted to share. http://www.amazon.com/gp/product/1592332838/ref=pe_5050_7503330_pe_snp_838 Patty

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