Zucchini -Mushroom Frittata Recipe

[Guest guest]

In a message dated 03/14/2001 5:39:12 AM EST, rcp-text-reply@...

writes:

I'm wondering if this might be good with Atkins 'rolls'..and if the carb

count would be okay enough to eat this! Sounds yummmmy to me! : )

<<

Pasta, Seafood and Eggs:

Zucchini Mushroom Frittata

from From Portland's Palate...

A Collection of Recipes from the City of Roses

___________________________________

INGREDIENTS:

3 tablespoons olive oil

1-1/2 cups zucchini (2 medium zucchini), chopped

1-1/2 cups mushrooms (8 large mushrooms), sliced

3/4 cup green bell pepper, seeded, deveined and chopped

3/4 cup onion, chopped

1 garlic clove, minced

6 eggs

2 (8-ounce) packages cream cheese, room temperature

2 cups cubed white bread, crusts trimmed, and divided

1-1/2 cups Cheddar cheese, grated

TO PREPARE:

Preheat oven to 350 degrees.

Grease a 10-inch springform pan.

In a large saute pan, heat olive oil and saute zucchini,

mushrooms, pepper, onion and garlic for 5 minutes or until

vegetables are tender. Cool.

In a large bowl, beat eggs. Add softened cream cheese, half of

bread cubes, Cheddar cheese and vegetable mixture. Mix

thoroughly.

Layer remaining bread cubes in prepared pan. Pour egg mixture

over bread. Bake for 55 minutes or until set. Cool slightly

before slicing and serving.

SERVES 6 - 8

___________________________________

Copyright 1992 The Junior League of Portland, Oregon, Inc. All

rights reserved.

To purchase copies of From Portland's Palate, call the Junior

League of P >>

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______________________________________________________

Pasta, Seafood and Eggs:

Zucchini Mushroom Frittata

from From Portland's Palate...

A Collection of Recipes from the City of Roses

___________________________________

INGREDIENTS:

3 tablespoons olive oil

1-1/2 cups zucchini (2 medium zucchini), chopped

1-1/2 cups mushrooms (8 large mushrooms), sliced

3/4 cup green bell pepper, seeded, deveined and chopped

3/4 cup onion, chopped

1 garlic clove, minced

6 eggs

2 (8-ounce) packages cream cheese, room temperature

2 cups cubed white bread, crusts trimmed, and divided

1-1/2 cups Cheddar cheese, grated

TO PREPARE:

Preheat oven to 350 degrees.

Grease a 10-inch springform pan.

In a large saute pan, heat olive oil and saute zucchini,

mushrooms, pepper, onion and garlic for 5 minutes or until

vegetables are tender. Cool.

In a large bowl, beat eggs. Add softened cream cheese, half of

bread cubes, Cheddar cheese and vegetable mixture. Mix

thoroughly.

Layer remaining bread cubes in prepared pan. Pour egg mixture

over bread. Bake for 55 minutes or until set. Cool slightly

before slicing and serving.

SERVES 6 - 8

___________________________________

Copyright 1992 The Junior League of Portland, Oregon, Inc. All

rights reserved.

To purchase copies of From Portland's Palate, call the Junior

League of Portland, Oregon at .

The Junior League of Portland, Oregon, Inc. is an organization

of women committed to promoting voluntarism, developing the

potential of women and to improving the community through the

effective action and leadership of trained volunteers. Its

purpose is exclusively educational and charitable. All proceeds

from League fundraising efforts, including from the sale of From

Portland's Palate, are returned to the community.

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