Guest guest Posted June 20, 2000 Report Share Posted June 20, 2000 Hi everyone! I made a tasty treat today using the plain bagels from Kinnikinnick. BAGEL CHIPS: 4 bagels 6 TBS cf margarine (I used Fleishmanns unsalted) 1 tsp salt 1/2 tsp garlic powder Cut bagels into round 1/8 " pieces or smaller; set aside. *Be sure to keep the pieces thin. Melt margarine over medium heat until melted. Add salt and garlic powder. Place bagel slices in a large roasting pan and pour the margarine mixture over; toss to combine. Bake at 375 degrees for 15 - 20 minutes. Stir and check the chips every 5 minutes and try to keep them single layered in the pan. They are done when the are light to med. brown. Cool on paper towel and allow to sit for 30 minutes to firm up. I found that the browner they are the crisper they are. Be careful not to overcook. I find that once this bread gets cooking it burns easily. The thinner the pieces the crisper the end result will be. My kids at them all!!!!! a - Madison WI mom to Alec 5.10, 4.1 (dyspraxia/SID/ASD), 2.3 Quote Link to comment Share on other sites More sharing options...
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