Re: peanut butter brownies

[Guest guest]

Hi Kathy,

> Decided to make some p.nut brownies today even though I don't use

peanut butter much. I went by the recipe but they were kind of dry.

If I find a recipe is a bit dry I add a little applesauce or ripe

banana - 1 tbsp or so to moisten it up. I usually add the fruit to

the Peanut Butter Cake recipe on pecanbread.com

> Is this the consistency that is expected with this recipe?

Depends which recipe it is. I find the Peanut Butter Brownie recipe

at http://www.pecanbread.com/recipes.html to be more..well brownie-

like.

Also, >everything I have made seems mostly cake-like. Is anything

crunchy >or chewy as in a cookie or brownie,etc.? Which recipe book

has the most dairy-free recipes?

I only have Lucy's cookbook and BTVC so I can't really say. But

there are lots of dairy free recipes on our website

http://www.pecanbread.com/recipes.html

Sheila UC, 20 years -- in remission after 38 mos SCD

mom of SCD 23 mos

[Guest guest]

I just underbake PB brownies slightly for a " gooier " texture.

On Saturday, April 17, 2004, at 08:50 AM, Sheila Trenholm wrote:

> Hi Kathy,

>

> > Decided to make some p.nut brownies today even though I don't use

> peanut butter much.  I went by the recipe but they were kind of dry.

>

>

Carol F.

---------

Toronto , Celiac SCD 2 3/4 years

There is no substitute for the right food!

[Guest guest]

I used a rectangular 8 " x 12 " Pyrex pan. Perhaps try an 8 " square for deeper

moist brownies. We should add a pan size to the recipe.

On Saturday, April 17, 2004, at 10:47 AM, Pearl String wrote:

>

> What size pan are these brownies made in?  Thanks

Carol F.

---------

Toronto , Celiac SCD 2 3/4 years

There is no substitute for the right food!

[Guest guest]

> Thanks , I'm trying out alot of recipies and I can't waste any more

ingredients. >

Kathy when the brownies come out too dry you can frost them. I mix nut butter,

yogurt and a little honey to make a creamy icing. You could also slice them

horizontally before they are cut in squares and use this as a filling.

Carol F.

Celiac Adult SCD 2 3/4 years.

There is no substitute for the right food.