Re: What's for Dinner tonight?

[Guest guest]

PH ~

Well, I have several ideas...

1. Fresh strawberries and a chocolate brownie with lots of

walnuts in them and fudge frosting. Baked or grilled tuna

grilled zuchinni and carrots....potatoes with rosemary

ok, skip the strawberries and brownie.....

2. Mexican food........all you can eat.......lots of chips and salsa

Ok, skip that, and fix some salmon and use some raspberry chipolte

sauce on it. steamed asperagas with lemon and butter with alittle garlic.

wild rice

3. Chinese buffet.......all you can eat.......

pig out........leave the mess there..

4. Banana Split.......its got all your food groups.....

5. What ever your husband comes up with......hee hee...See what's new at AOL.com and Make AOL Your Homepage.

[Guest guest]

Ok Easybake ~

just what is at Turtle Jacks??

what did you have?

was it good?

hope you had fun ~

Love DedeSee what's new at AOL.com and Make AOL Your Homepage.

[Guest guest]

My hubby is at Whole Foods, probably getting some chicken for dinner. I

also want some yogurt too, for a snack.

>

> Hi All,

> I'm just curious what everyone's eating tonight. I'm bored with my

> salads and want to do something different but easy. Any

suggestions? -

> PH

>

[Guest guest]

We are just doing chicken on the Foreman grill. It is fast and

easy. Probably some veggies and some rice too. The healthy foods tend

to get boring don't they?

~Krista

>

> Hi All,

> I'm just curious what everyone's eating tonight. I'm bored with my

> salads and want to do something different but easy. Any suggestions? -

> PH

>

[Guest guest]

HA! They all sound so good! It is kinda depressing how foods like

that would have put the biggest smile on my face a year ago. Now

everything's so different. Everyone is so caught up in the

Thanksgiving rush and all I can think of is what can I eat that won't

increase the fungus! I know I should be grateful that I'm not

starving but I miss the pleasure of food!! That raspberry chipotle

sauce sounds delish!!! And I always forget how something as simple

as rosemary can add so much. Hope you're doing ok Dede. Love, PH

>

> PH ~

> Well, I have several ideas...

>

> 1. Fresh strawberries and a chocolate brownie with lots of

> walnuts in them and fudge frosting. Baked or grilled tuna

> grilled zuchinni and carrots....potatoes with rosemary

> ok, skip the strawberries and brownie.....

>

> 2. Mexican food........all you can eat.......lots of chips and

salsa

> Ok, skip that, and fix some salmon and use some raspberry

chipolte

> sauce on it. steamed asperagas with lemon and butter with

alittle garlic.

> wild rice

>

> 3. Chinese buffet.......all you can eat.......

> pig out........leave the mess there..

>

> 4. Banana Split.......its got all your food groups.....

>

> 5. What ever your husband comes up with......hee hee...

>

>

>

> ************************************** See what's new at

http://www.aol.com

>

[Guest guest]

They do don't they!? I feel so limited. I'm craving lasagne in the

worst way but have to stay away from dairy and pasta. Maybe someday...

Make sure you're doing brown rice instead of white as white feeds the

yeast. - PH

> >

> > Hi All,

> > I'm just curious what everyone's eating tonight. I'm bored with my

> > salads and want to do something different but easy. Any

suggestions? -

> > PH

> >

>

[Guest guest]

Hey girl, sorry dinner was nasty, but so

glad you had fun......that is great !

and so worth it !

Love ya ~ DedeSee what's new at AOL.com and Make AOL Your Homepage.

[Guest guest]

Krista,

Healthy foods can be very tasty . . . you'll need to learn the world of herbs and spices. . . subscribed to Rubin's (The Maker's Diet) online diet program long enough to get some really good recipes!

Junk food, without flavorings wouldn't taste good either.

Hugs,

Rogene

[Guest guest]

We went out . . . I had a wonderful garden salad and some delicious bean soup . . . Outstanding!

I'm not so sure the Merlot was on my diet program . . . but it was good too!

Rogene

[Guest guest]

Sounds delicious, Rogene. I can't wait until I can eat out again!

When you drink wine now how does it affect you? Looking back, as I was

becoming ill but didn't know it, my alcohol intolerance was lessening

to the point I'd feel tipsy after only 2 sips. I always made excuses

like the martini must have been made stronger...but now I realize my

liver was sluggish. - PH

>

> We went out . . . I had a wonderful garden salad and some delicious

bean soup . . . Outstanding!

>

> I'm not so sure the Merlot was on my diet program . . . but it was

good too!

>

> Rogene

>

[Guest guest]

Dark red wines don't seem to affect me . . . I can't handle sweet wines.

I do OK with an occasional glass of red.

I don't like tipsy!

Rognee

[Guest guest]

I'm back from Turtle Jacks. I was very bad but I am not regretting anything. I had a cheeseburger and fried ice-cream. I'm pleasantly plump.We did have a lot of fun so it was definitely worth it.Hope you are having a good evening.Love ya,TraciDGRAHAMA@... wrote: Ok Easybake ~ just what is at Turtle Jacks?? what did you

have? was it good? hope you had fun ~ Love DedeSee what's new at AOL.com and Make AOL Your Homepage. No hour of life is wasted that is spent in the saddle. ~Winston Churchill

Get easy, one-click access to your favorites. Make your homepage.

[Guest guest]

I'm envious...I love cheeseburgers! Love, PH

Ok Easybake ~

> just what is at Turtle Jacks??

> what did you have?

> was it good?

> hope you had fun ~

> Love Dede

>

>

>

>

>

> ---------------------------------

> See what's new at AOL.com and Make AOL Your Homepage.

>

>

>

>

>

> No hour of life is wasted that is spent in the saddle. ~Winston

Churchill

>

> ---------------------------------

> Get easy, one-click access to your favorites. Make your

homepage.

>

[Guest guest]

I'm so bad and it sooooo good.Love Traciperfecthealth68 <perfecthealth68@...> wrote: I'm envious...I love cheeseburgers! Love, PH Ok Easybake ~ > just what is at Turtle Jacks?? > what did you have? > was it good? > hope you had fun ~ > Love Dede > > > > > > --------------------------------- > See what's new at AOL.com and Make AOL Your Homepage. > > > > > > No hour of life is wasted that is spent in the saddle. ~Winston Churchill > > --------------------------------- > Get easy, one-click access to your favorites. Make your homepage. > No hour of life is wasted that is spent in the saddle. ~Winston Churchill

Be a better pen pal. Text or chat with friends inside . See how.

[Guest guest]

I just bought The Makers Diet, so hopefully I will learn some new

tasty recipes!

~Krista

>

> Krista,

>

> Healthy foods can be very tasty . . . you'll need to learn the world

of herbs and spices. . . subscribed to Rubin's (The Maker's

Diet) online diet program long enough to get some really good recipes!

>

> Junk food, without flavorings wouldn't taste good either.

>

> Hugs,

>

> Rogene

>

[Guest guest]

PH ~

Yes, my food desires have changed greatly.

I actually dont crave sweets anymore. I dont

know if I psyched myself out or what, I know I

have huge fungal problem so it can be that they

dont want the sweets....LOLOL

I did use the raspberry chipolte on some

chicken breast last evening, and it WAS really

good. I wish I had some fish..... It is really

good on fish.

So, what did you have for dinner last night?

Hope you have a good day and are feeling

good.....Love DedeSee what's new at AOL.com and Make AOL Your Homepage.

[Guest guest]

How does your chicken taste on that Foreman grill? I bought one

and while we loved how easy it was to cook the chicken, it made the

checken taste like the teflon coating! Yeecchh!!!

I gave it away.

Last night I went to dinner with and her husband, who are from

Michigan. was a member of this group, and explanted almost 2

years now. They came to Vegas and what a treat it was to meet them!!!

We went to the Cheesecake Factory at Caesar's Palace and had a

wonderful night of conversation and getting to know each other better.

has made some great progress in her healing, and while she

still suffers from stiffness and pain, she is working on that and

hopeful that she will continue to get better. What a wonderful husband

she has...he is so attentive to her needs.

I have a recipe for an excellent sauce that is put on tilapia...which

is what we ate for dinner the night before last night.

Here's the recipe:

1/2 cup grated parmesan cheese

1/4 cup softened butter

3 Tablespoons mayonnaise

2 Tablespoons fresh lemon juice

1/4 tsp dried basil

1/4 tsp pepper

1/8 tsp onion powder

1/8 tsp celery salt

You mix all this together and after you have cooked your fish for a few

minutes on each side till nearly done, you place this sauce on top of

the fish and broil them for a few minutes until the topping is browned.

IT is really yummy.

I know it's hard when you have so many easier choices with processed

foods, but healthy foods don't have to be boring. In time you'll have

a nice collectin of recipes to work with.

Patty

> >

> > Hi All,

> > I'm just curious what everyone's eating tonight. I'm bored with my

> > salads and want to do something different but easy. Any

suggestions? -

> > PH

> >

>

[Guest guest]

PH, If you've done the caprylic acid in the high doses (3600 mg a day

for 14 to 16 days) then your candida should be gone. Are you still

following a candida diet? Is that Dr. Mercola's recommendation?

I have to be honest....I never did the candida diet strictly. I cut

out sugar for the most part and did my fasting, but I never truly

denied myself foods that many on the candida do, such as pasta and

dairy.

(The only problem I know for sure that I have is a gluten

sensitivity, so I need to stay away from gluten. But I broke that

diet last year and have not been successful in sticking with it this

year.

What CAN you eat right now, according to Mercola?

Patty

> > >

> > > Hi All,

> > > I'm just curious what everyone's eating tonight. I'm bored

with my

> > > salads and want to do something different but easy. Any

> suggestions? -

> > > PH

> > >

> >

>

[Guest guest]

Patty, what would work better, diflucan or the caprylic acid?

> > > >

> > > > Hi All,

> > > > I'm just curious what everyone's eating tonight. I'm bored

> with my

> > > > salads and want to do something different but easy. Any

> > suggestions? -

> > > > PH

> > > >

> > >

> >

>

[Guest guest]

PH ~

Your beef stew sounds wonderful ! Wine and all ~

A friend gave me the chipotle sauce as a gift. She

makes it and markets it here in Texas. I am not sure

where all she sells it tho. It is really good tho....

I am glad you are doing better today ! Did you ever

get a bag to work ? You are in my prayers ! !

Love DedeSee what's new at AOL.com and Make AOL Your Homepage.

[Guest guest]

Lynda, that sounds very tastey ! ! !

How is that foot doing? I cant believe

you got that darn RSD. I hope you

find a remady for it...

Love DedeSee what's new at AOL.com and Make AOL Your Homepage.

[Guest guest]

Hi Patty,

I did the caprylic acid but yet I still bloat if I eat certain

things. I'm lactose, gluten, corn and fructose intolerant though. As

long as I avoid those, I'm fine.

Mercola suggests the metabolic type diet because it's how your body

processes or metabolizes things that affects your health. I'm a

mixed type which means I need 50% complex carbs, 40% protein and 10%

oils. Only vegetables, fish, meats and fats for now. He also

suggests quinoa, millet and amaranth. After 3-6 months I can add

fruit and possibly oats.

I still have heavy metals and fungus in me according to Mercola's

docs...this was based on Autonomic Response testing only as well as

my symptoms. The fact that I have the vision and brain probs is a

classic symptom of fungus according to the doc.

A stool and urine sample will provide more specific results. I'll

take those in 3 days because I had to be off antifungals and

probiotics for 2 weeks...didn't want to do that but at least I'll

have a more definitive idea of what I'm working to kill off! I see

them next week for more nutrition advice and EFT. - PH

> > > >

> > > > Hi All,

> > > > I'm just curious what everyone's eating tonight. I'm bored

> with my

> > > > salads and want to do something different but easy. Any

> > suggestions? -

> > > > PH

> > > >

> > >

> >

>

[Guest guest]

Honey, this is wonderful....love you...Mom

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~``````````````````````

Re: Re: What's for Dinner tonight?

Hubby and Godson are taking me to Turtle Jack's for dinner.Bon appetit.Love to all,Tracistephie0580 <stephie0580> wrote:

My hubby is at Whole Foods, probably getting some chicken for dinner. I also want some yogurt too, for a snack.>> Hi All,> I'm just curious what everyone's eating tonight. I'm bored with my > salads and want to do something different but easy. Any suggestions? - > PH>No hour of life is wasted that is spent in the saddle. ~Winston Churchill

Never miss a thing. Make your homepage.

[Guest guest]

Dede,

I know what you mean...sugar no longer appeals to me other than for

30 seconds and I know it's not worth the 30 seconds of satisfaction!

I ended up making beef stew that was delicious. It was grass-fed

beef, new potatoes, carrots, celery, onion, zuchini, and garlic...all

safe except I added a cup of red wine for flavor. I was so gassy

this morn! I knew I shouldn't have put the wine in there but I

wanted it to taste good for my husband. I need to learn more about

herbs and use them instead! I'm going to have to check out that

raspberry chipotle sauce. Is it bottled or do you make it yourself?

I'm doing better today...thanks for asking. Hope you're doing ok,

Sweetie. Love, PH

>

> PH ~

> Yes, my food desires have changed greatly.

> I actually dont crave sweets anymore. I dont

> know if I psyched myself out or what, I know I

> have huge fungal problem so it can be that they

> dont want the sweets....LOLOL

> I did use the raspberry chipolte on some

> chicken breast last evening, and it WAS really

> good. I wish I had some fish..... It is really

> good on fish.

> So, what did you have for dinner last night?

> Hope you have a good day and are feeling

> good.....Love Dede

>

>

>

> ************************************** See what's new at

http://www.aol.com

>

[Guest guest]

I do my tilapia on the stove top in a skillet, cook with a little

olive oil or butter, cover fish with fresh lemon juice and sprinkle

generously with dill weed. Also can add a little garlic pepper and

other herbs to taste. Cook low and only a few minutes until cooked

through. Absolutely delicious. Can use lime instead of

lemon. Works with orange roughy, mahi-mahi and salmon also, of

course salmon takes longer to cook. Just keep the temperature low

and cook it slowly to keep the moisture in. I cover it while it is cooking.

Lynda

At 08:04 AM 11/19/2007, you wrote:

>How does your chicken taste on that Foreman grill? I bought one

>and while we loved how easy it was to cook the chicken, it made the

>checken taste like the teflon coating! Yeecchh!!!

>I gave it away.

>

>Last night I went to dinner with and her husband, who are from

>Michigan. was a member of this group, and explanted almost 2

>years now. They came to Vegas and what a treat it was to meet them!!!

>We went to the Cheesecake Factory at Caesar's Palace and had a

>wonderful night of conversation and getting to know each other better.

> has made some great progress in her healing, and while she

>still suffers from stiffness and pain, she is working on that and

>hopeful that she will continue to get better. What a wonderful husband

>she has...he is so attentive to her needs.

>

>I have a recipe for an excellent sauce that is put on tilapia...which

>is what we ate for dinner the night before last night.

>Here's the recipe:

>

>1/2 cup grated parmesan cheese

>1/4 cup softened butter

>3 Tablespoons mayonnaise

>2 Tablespoons fresh lemon juice

>1/4 tsp dried basil

>1/4 tsp pepper

>1/8 tsp onion powder

>1/8 tsp celery salt

>

>You mix all this together and after you have cooked your fish for a few

>minutes on each side till nearly done, you place this sauce on top of

>the fish and broil them for a few minutes until the topping is browned.

>IT is really yummy.

>

>I know it's hard when you have so many easier choices with processed

>foods, but healthy foods don't have to be boring. In time you'll have

>a nice collectin of recipes to work with.

>Patty

>

>

> > >

> > > Hi All,

> > > I'm just curious what everyone's eating tonight. I'm bored with my

> > > salads and want to do something different but easy. Any

>suggestions? -

> > > PH

> > >

> >

>

>