Guest guest Posted December 3, 2006 Report Share Posted December 3, 2006 Sorry, I don't have the carb count, but it should be fairly low! Enjoy! >Dad's Gingered Roast >Ingredients: >1 2 3/4-pound bottom round roast >Salt, pepper and ground ginger >1 large onion, peeled, cut in half and thinly sliced >1 tsp. minced garlic (about 1 large clove) >½ cup red wine >¾ cup brewed tea >12 pitted prunes >1 cup drained pimiento-stuffed Spanish olives >Procedure: >1. Season the roast liberally with salt, pepper and >ground ginger. >2. Layer half of the sliced onions in the bottom of the >ceramic vessel of your slow cooker. >3. Add the roast, the remaining onions and remaining >ingredients. >4. Cover and cook on high for 4 to 6 hours or on low for >6 to 8 hours. >Makes 8 servings. friends are quiet angels who lift us to our feet, when our wings have forgotten how to fly Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.