Guest guest Posted April 22, 2004 Report Share Posted April 22, 2004 The nut butters come first (see www.pecanbread.com stages). When you try a nut flour I recommend pecan. We had big phenol issues with almond and I don't use it at all. I made so many different pancakes at first but finally found the favorite. The Midas Gold Pancakes. Easy and good. We put cashew butter on top and my daughter just inhales them! You need to introduce according to your child's bowel issues, sensitivities, etc. Just ease into it as you see fit. If something doesn't work, take it out. I have had to do that since the beginning because this diet will show more of the sensitivities. I have been a mom for almost 14 years and a mom of a disabled child for almost 10. It is still hard for me! I worry, stress, everything you are talking about. Don't feel bad, you are not alone! We support you and totally understand what you are going through. Try not to worry too much because the beginning is tough but it will get easier. Be easy on yourself, you are doing a great job! Kathy Abby-9, ASD, UC, SCD since 2-21-04 -- Please keep me updated if > you do come across a " bready " kind of recipe. He loves pancakes, > waffles etc. I was thinking it is too early to introduce a nut flour > or butter. Am I wrong? > > > > > For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: > http://www.breakingtheviciouscycle.info > and > http://www.pecanbread.com > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 22, 2004 Report Share Posted April 22, 2004 They are excellent. I had one for breakfast. > I wonder what the peanutbutter pancakes would be like without the > banana? > > Carol F. --------- Toronto , Celiac SCD 2 3/4 years There is no substitute for the right food! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 22, 2004 Report Share Posted April 22, 2004 Lynn, I egg (XL), one big rounded tablespoon of peanut butter. it won't totally blend with the egg but will in the cooking. > Great! That's what I'm fixing him tomorrow then. I was thinking the > peanutbutter must be so overpowering you wouldn't taste the banana. > So you only leave out the banana? Do you add an egg or more PB ? > Carol F. --------- Toronto , Celiac SCD 2 3/4 years There is no substitute for the right food! Quote Link to comment Share on other sites More sharing options...
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