Guest guest Posted April 11, 2004 Report Share Posted April 11, 2004 when the feed is good goats milk leaves cows milk for dead. just so much more digestiable and does not have the bioactive effect that cows milk has. milk drunk warm is better to. i do pay attention to feed condtions and weather now, both cows and goats but goats particularly are very responsive to good and bad feed conditions for milk quality. > > > > > Hi Jimmy, > > We are not using goat's milk, but organic whole milk. I have a > supply of goat's milk if it makes a difference. Does it?? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 14, 2004 Report Share Posted April 14, 2004 Joanie Make the yogurt. My wife uses goats milk and let it ferment for 36 hours. The fermenting process takes out the casein! Goats milk has less casein than cow's milk! Jimmy > > > > > Hi Jimmy, > > We are not using goat's milk, but organic whole milk. I have a > supply of goat's milk if it makes a difference. Does it?? > Praise God for hat is happening in yur little one's life! > Blessings! > > Joanie > > > > > Praise God is right! Our doctor recommended this diet to us on > Dec. > > 22, 2003. I ordered 2 of the books, one for my wife, the other for > > me! On December 26, 2003, we started it. On Monday, April 5, > 2004, > > we hit day 100. (Read my posting today). na, our daughter is > > off all medication, she has color in her cheeks, gained 2.75 pounds > > in a month, her verbal skills have exploded, the doctor says she is > > more rational, she read her first three words on Monday,her Special > > Needs school says she doing, " Super " , she eats like there is no > > tomorrow and her stools are normal! > > > > You will see more benefits as you get to the goats yogurt. Make > sure > > you do the yogurt, it will help him with everything! > > > > Have a Happy Easter! You have been truly blessed! > > > > Jimmy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 14, 2004 Report Share Posted April 14, 2004 We use goats milk for the yogurt. Let the yogurt ferment for at least 30 to 36 hours. This reduces the amount of casein left in the yogurt. na has been doing great on it. > > > > > > > > Hi Jimmy, > > > > We are not using goat's milk, but organic whole milk. I have a > > supply of goat's milk if it makes a difference. Does it?? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 16, 2004 Report Share Posted April 16, 2004 Which commercially available brand of goat milk would you recommend? > > > when the feed is good goats milk leaves cows milk for dead. just so > much more digestiable and does not have the bioactive effect that > cows milk has. > > milk drunk warm is better to. > > i do pay attention to feed condtions and weather now, both cows and > goats but goats particularly are very responsive to good and bad feed > conditions for milk quality. > Quote Link to comment Share on other sites More sharing options...
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