Guest guest Posted May 27, 2005 Report Share Posted May 27, 2005 All the postings I have read on Outback restaurant have been positive - however, I did not have a good experience there. I carefully ordered off the gluten free menu, saying exactly what I was supposed to (no croutons, no seasoning on veggies, etc.). Everything looked fine, but I was sick for 3 days from the meal. Perhaps my first warning sign should have been that the workers seemed unaware that there was a gf menu available. This was the first meal out I had after my diagnosis. It took me weeks to get up my courage to eat out and I was very disappointed. I am now afraid to try eating out again. Any pointers on how to avoid a problem in the future? Quote Link to comment Share on other sites More sharing options...
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