Guest guest Posted June 14, 2005 Report Share Posted June 14, 2005 I bought a 5lb bag of brown rice at an Asian grocery store (great suggestion whoever made it!!). I don't mind eating it as regular rice, but I'd really like to try to make flour, as it would be more useful to me that way. Could someone educate me on how to make flour from rice? Thanks, Devon Chicago, IL Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.