Guest guest Posted May 3, 2005 Report Share Posted May 3, 2005 > Here is the recipe from my friend Karin. Let me know how it turns out. [snip] > > * I use Carol Fenster's sorghum flour mix: > > <> 1½ cups sorghum flour > 1½ cups potato starch > 1 cup tapioca flour > ¼ cup Montina Pure > (or 1/3 c if you want) What, pray tell, is Montina Pure? Quote Link to comment Share on other sites More sharing options...
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