Correction to Chicken Vegetable Soup Recipe

[Guest guest]

Correction: " garlic oil " should be " Olive Oil "

>

>

> Last night I made a very simple Chicken/Vegetable Soup. I had some

> frozen, home-made chicken broth in the freezer but you could, of

> course use canned or, even better the stock that comes in the

boxes.

>

> Saute' one onion with a few cloves of garlic and a few stalks of

> celery, all chopped well in a T of garlic oil.

> Add four carrots, chopped in 1 " pieces, 1 - 2 cups fresh or frozen

> green beans chopped in 1 " pieces, stir well. I added fresh thyme

and

> sage because I have it growing in pots on the deck but add

whatever

> herbs you have in your pantry (oregano and basil is a good mix;

dill

> is also good)

> Add 6- 8 cups chicken stock, Bring to a boil, add 3 - 4 cups

> shredded chicken (I had two large chicken breasts I'd boiled then

> shredded) reduce to simmer for 30 minutes)

> Add 1/2 cup white wine or dry vermouth if you have it, salt and

> pepper to taste and simmer another 20 - 30 minutes. Add chopped,

> fresh parsley. Serve.

>

> We're all feeling a little bit " cold-ish " in my house and the

> chicken soup really hit the spot. Hope you like it.

>

> Kathleen

>

>

> >

> > I was wondering if anyone can give me some recipes for phase 1

> that

> > are not in the book?

> >

> > Here are a few that I would like if anyone has them

> >

> > Chili

> > Roast

> > vegetable soup

> > cheese and vegetable soup

> > breakfast recipes

> > chicken recipes

> > fish recipes

> > snack recipes

> >

> > Thanks a bunch

> >

> >