Guest guest Posted June 8, 2005 Report Share Posted June 8, 2005 I went to my local health food store this morning to get noodles (they used to only carry a few varieties), and they have doubled their gf section. I was like a kid in a candy store. I got some brown rice snaps, cookies,Ener-g crackers, and Thai kitchen noodles (my younger son loves those). Got everything home, fixed the soup, opened the snaps and ate 2 before I decided to read the package. It plainly says gluten free, no wheat added, then in fine print it says processed on equipement that may process wheat products....how can they do that? Hope I don't get a reaction, because they were pretty good with soup. The Ener-g ones were better for by themselves. Loriann aka Flitter the Christian clown and Celiac DiseaseWife to Dewight, USNavy RetiredMom to , 15, Down Syndrome, PDD-NOS and Celiac Diseaseand , 5 and ADHD Quote Link to comment Share on other sites More sharing options...
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