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Pepperoni-Jalapeno Melts

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Yup, I think there will be more folks here than at the last feast. (LOL)

If you keep on send those recipes and I continue to give them a shot I am

going to look more like a refrigerator than anything else. (LOL)

Now, as for the grease in the geese, yes, I suppose you are correct. When I

think back, the duck we used to eat was wild and it was also pretty lean.

This should be a banner meal...

Cy, the ancient Okie...

Re: PEPPERONI-JALAPENO MELTS

Cy,

these are wild geese that I am talking about, and they have very little fat

on them! They are lean, and all dark meat, very similar to lean beef!

By the sounds of the crowd, I better bring a couple of extras!

PEPPERONI-JALAPENO MELTS

> >>

> >>

> >>

> >>

> >> PEPPERONI-JALAPENO MELTS

> >>

> >> Yield: 4 (3 melts) servings

> >> Source: " Quick and Easy Low-Carb Cooking " by

> >> Info:

> >> http://diabeticgourmet.com/book_archive/details/46.shtml

> >>

> >> INGREDIENTS

> >>

> >> - 12 low-sodium Triscuit-style crackers

> >> - 6 turkey pepperoni slices, halved

> >> - 2 jalapeno chili peppers, each cut in 6 slices crosswise

> >> - 1/4 cup shredded reduced-fat sharp Cheddar cheese

> >>

> >> DIRECTIONS

> >>

> >> Place crackers in a single layer on a microwave-safe plate.

> >> Top each cracker with 1 pepperoni slice and 1 jalapeno slice.

> >> Sprinkle cheese evenly over all.

> >>

> >> Cook in microwave on HIGH setting 15 seconds or until cheese just

> begins

> >> to

> >> melt.

> >>

> >> Nutritional Information Per Serving (3 melts):

> >> Calories: 88, Fat: 4 g, Cholesterol: 9 mg, Sodium: 148,

> >> Carbohydrate: 10 g, Dietary Fiber: 2 g, Sugars: 0 g, Protein: 4 g

> >> Diabetic

> >> Exchanges: 1/2 Starch, 1 Fat

> >>

> >> RECIPE FROM THE ARCHIVE:

> >> Couscous with Vegetables

> >> http://diabeticgourmet.com/recipes/html/239.shtml

> >>

> >> friends are quiet angels who lift us to our feet, when our wings have

> >> forgotten how to fly

> >>

> >>

> >>

> >>

> >>

> >>

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Pepperoni-Jalapeno Melts

Ingredients:

12 low-sodium Triscuit-style crackers

6 turkey pepperoni slices, halved

2 jalapeno chili peppers, each cut in 6 slices crosswise

1/4 cup shredded reduced-fat sharp Cheddar cheese

Directions:

Place crackers in a single layer on a microwave-safe

plate.

Top each cracker with 1 pepperoni slice and 1 jalapeno

slice.

Sprinkle cheese evenly over all. Cook in microwave on HIGH

setting 15 seconds or until cheese just begins to melt.

Makes 4 (3 melts) Servings.

Dietary Exchanges: 1/2 Starch, 1 Fat

Nutrients Per Serving:

88 Calories

4 g Fat

10 g Carbohydrate

0 g Sugar

4 g Protein

9 mg Cholesterol

148 mg Sodium

2 g Dietary Fiber

Friends, are the family you choose!

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Now ,

This sounds like something I would really like. Might substitute a Habanera

for a Jalapeno though.

Cy, the Ancient Okie.

_____

From: blind-diabetics

[mailto:blind-diabetics ] On Behalf Of Del Gobbo

Sent: Monday, April 16, 2007 8:53 PM

To: blind-diabetics

Cc: diabetics; cookinginthedark@...

Subject: Pepperoni-Jalapeno Melts

Pepperoni-Jalapeno Melts

Ingredients:

12 low-sodium Triscuit-style crackers

6 turkey pepperoni slices, halved

2 jalapeno chili peppers, each cut in 6 slices crosswise

1/4 cup shredded reduced-fat sharp Cheddar cheese

Directions:

Place crackers in a single layer on a microwave-safe

plate.

Top each cracker with 1 pepperoni slice and 1 jalapeno

slice.

Sprinkle cheese evenly over all. Cook in microwave on HIGH

setting 15 seconds or until cheese just begins to melt.

Makes 4 (3 melts) Servings.

Dietary Exchanges: 1/2 Starch, 1 Fat

Nutrients Per Serving:

88 Calories

4 g Fat

10 g Carbohydrate

0 g Sugar

4 g Protein

9 mg Cholesterol

148 mg Sodium

2 g Dietary Fiber

Friends, are the family you choose!

--

No virus found in this incoming message.

Checked by AVG Free Edition.

Version: 7.5.446 / Virus Database: 269.5.0/763 - Release Date: 4/16/2007

5:53 PM

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No virus found in this outgoing message.

Checked by AVG Free Edition.

Version: 7.5.446 / Virus Database: 269.5.0/763 - Release Date: 4/16/2007

5:53 PM

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