Guest guest Posted January 15, 2005 Report Share Posted January 15, 2005 Yesterday I had a yummy dinner. I made chicken salad out of precooked chicken strips chopped, reduced fat mayo and no sugar added dill relish. I combined w/ pepper and salt. Then I filled leaves of Belgin endives with it and topped with chopped pecans. Mmm! Quote Link to comment Share on other sites More sharing options...
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