Guest guest Posted October 31, 2011 Report Share Posted October 31, 2011 Please forgive the cross post. I don't do it often. :-) -- Yvette I am teaching a workshop on gluten sensitivity this Wed. I'd like to include a couple of good gluten free baked goods recipes as part of the class. If you have a favorite recipe or have developed a good gluten free recipe that you'd like me to include in this class, send it to me at either my normal email address or Yvette@... I will include byline, and link for all recipes used. Thanks!! Yvette -- Yvette , RMT, HTP-C BS - Natural Healing, Reiki Master and Teacher, Certified Healing Touch Practitioner Natural Health Consultant, Herbalist www.msquill.com yvette@... Quote Link to comment Share on other sites More sharing options...
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