Great butter in the raw

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There are some who argue that pasteurisation is a last check, a way

of ensuring safety. That if you don’t have that shield it actually

ensures better hygiene practices. Raw milk cheeses and butter are a

world away from the everyday. They are full-blooded examples of a

taste sensation we have been too willing to give away...

http://www.irishtimes.com/newspaper/magazine/

2009/1114/1224258517500.html

http://tinyurl.com/yjbd42q