Guest guest Posted July 30, 2009 Report Share Posted July 30, 2009 Hi, I'm just curious what other NTers are consuming in regard to raw foods (including of course milk and ferments). I've been reading several books on enzymes, have tried the 100% raw thing (including raw meat) and my gut is not liking so many raw veggies and fruits so far (and my tongue is not liking the raw meats so much). Doesn't Sally recommend at least 50% raw? Would love to hear your thoughts... Carolee Quote Link to comment Share on other sites More sharing options...
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