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What percentage of raw foods do you consume?

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Hi, I'm just curious what other NTers are consuming in regard to raw foods

(including of course milk and ferments). I've been reading several books on

enzymes, have tried the 100% raw thing (including raw meat) and my gut is not

liking so many raw veggies and fruits so far (and my tongue is not liking the

raw meats so much). Doesn't Sally recommend at least 50% raw? Would love to hear

your thoughts...

Carolee

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