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My mother, my sister, and my paternal grandmother have all been

diagnosed with celiacs disease. Because of this, and because I

display some symptoms of ciliacs disease myself, I went in for a test

as well. The upper GI determined that there was some damage to the

intestinal villi, but because the villi were not all but obliterated,

they technically could not diagnose me with celiacs disease.

But my mother is sure that since there was some damage to the villi,

and that I show some symptoms, considering our family history (from

both sides of the family, no less), that I should go on a gluten free

diet. As I understand it's a rather challenging diet. All things

considered, do you think I should go gluten free, or just wait and see

if I eventually start showing even more symptoms, if I ever do, that

is? My mom's nearly hysterical at this point, thinking I'm going to

make myself sick eating products with gluten in it. I need some good

advice a.s.a.p.

Thanks,

Ang

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Dear Ang-

It sounds like you probably do have celiac disease. I am in the same

boat as you...my biopsies showed some signs of CD but it wasn't

conclusive. I do feel better overall on a gluten-free diet, but I

sometimes have problems sticking to it. And I don't have too many

symptoms when I cheat, so that makes it even harder. Based on what

you said I would say that the gluten-free diet is probably the way to

go. Have you had any blood work done?

-Laurie in CT

> My mother, my sister, and my paternal grandmother have all been

> diagnosed with celiacs disease. Because of this, and because I

> display some symptoms of ciliacs disease myself, I went in for a test

> as well. The upper GI determined that there was some damage to the

> intestinal villi, but because the villi were not all but obliterated,

> they technically could not diagnose me with celiacs disease.

>

> But my mother is sure that since there was some damage to the villi,

> and that I show some symptoms, considering our family history (from

> both sides of the family, no less), that I should go on a gluten free

> diet. As I understand it's a rather challenging diet. All things

> considered, do you think I should go gluten free, or just wait and see

> if I eventually start showing even more symptoms, if I ever do, that

> is? My mom's nearly hysterical at this point, thinking I'm going to

> make myself sick eating products with gluten in it. I need some good

> advice a.s.a.p.

>

> Thanks,

> Ang

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Ang,

What were your blood test results? You have to remember that partial

villous blunting is consistent with celiac disease, and cannot be ignored.

Furthermore, celiac disease is patchy in nature, and can present differently

in different areas of the small intestine. I would seek a second opinion

from a Dr. who is aware of the intricacies of celiac disease, and is aware

of the pathological presentations of the disease - yours appears to be ill

informed. Good luck.

Suzie

Help!

> My mother, my sister, and my paternal grandmother have all been

> diagnosed with celiacs disease. Because of this, and because I

> display some symptoms of ciliacs disease myself, I went in for a test

> as well. The upper GI determined that there was some damage to the

> intestinal villi, but because the villi were not all but obliterated,

> they technically could not diagnose me with celiacs disease.

>

> But my mother is sure that since there was some damage to the villi,

> and that I show some symptoms, considering our family history (from

> both sides of the family, no less), that I should go on a gluten free

> diet. As I understand it's a rather challenging diet. All things

> considered, do you think I should go gluten free, or just wait and see

> if I eventually start showing even more symptoms, if I ever do, that

> is? My mom's nearly hysterical at this point, thinking I'm going to

> make myself sick eating products with gluten in it. I need some good

> advice a.s.a.p.

>

> Thanks,

> Ang

>

>

>

>

>

>

>

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Hi again all

Any damageto villi at all is enough proof for me. I would rather accept

it and move on to better eatting, healthier days aheads and using my

imagination more. My daughter is celaic and also type 1 diabetic. Her

life is so much better eating for celaic disease.

I go back tomorrow for check up surgery for colon cancer. I was not

checked for celaic and am asking them to please do this as I suspect the

cancer is all part of this. The long term damage is more then villi

damage so If I were any of you, accept the damage they saw and start

eating better, healthier foods.

Jana Church

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Guest guest

I have to agree with Suzie. Get another opinion! Your doctor sounds

very ill informed. I'm sorry, but would he only be willing to give

the diagnosis if your intestines were completely destroyed and you

were dying of malnourishment in the hospital? With your family

history and with damage evident... *sigh* I believe you can even

have the biopsy that was taken sent to another for review. Find a GI

or another GP in your area that KNOWS about CD.

> Ang,

> What were your blood test results? You have to remember that

partial

> villous blunting is consistent with celiac disease, and cannot be

ignored.

> Furthermore, celiac disease is patchy in nature, and can present

differently

> in different areas of the small intestine. I would seek a second

opinion

> from a Dr. who is aware of the intricacies of celiac disease, and

is aware

> of the pathological presentations of the disease - yours appears

to be ill

> informed. Good luck.

> Suzie

> Help!

>

>

> > My mother, my sister, and my paternal grandmother have all been

> > diagnosed with celiacs disease. Because of this, and because I

> > display some symptoms of ciliacs disease myself, I went in for a

test

> > as well. The upper GI determined that there was some damage to

the

> > intestinal villi, but because the villi were not all but

obliterated,

> > they technically could not diagnose me with celiacs disease.

> >

> > But my mother is sure that since there was some damage to the

villi,

> > and that I show some symptoms, considering our family history

(from

> > both sides of the family, no less), that I should go on a gluten

free

> > diet. As I understand it's a rather challenging diet. All

things

> > considered, do you think I should go gluten free, or just wait

and see

> > if I eventually start showing even more symptoms, if I ever do,

that

> > is? My mom's nearly hysterical at this point, thinking I'm

going to

> > make myself sick eating products with gluten in it. I need some

good

> > advice a.s.a.p.

> >

> > Thanks,

> > Ang

> >

> >

> >

> >

> >

> >

> >

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> My mother, my sister, and my paternal grandmother have all been

> diagnosed with celiacs disease. Because of this, and because I

> display some symptoms of ciliacs disease myself, I went in for a

test

> as well. The upper GI determined that there was some damage to the

> intestinal villi, but because the villi were not all but

obliterated,

> they technically could not diagnose me with celiacs disease.

Patchy villous atrophy is considered by most to be celiac disease.

> But my mother is sure that since there was some damage to the

villi,

> and that I show some symptoms, considering our family history (from

> both sides of the family, no less), that I should go on a gluten

free

> diet.

Yes, look for changes in bowel patterns such as reduced flatulence,

and more regular and softer movements.

> As I understand it's a rather challenging diet. All things

> considered, do you think I should go gluten free, or just wait and

see

> if I eventually start showing even more symptoms, if I ever do,

that

> is?

The diet is not so much challenging as to find all the gluten foods

that manufacterors try to sneak by us. By law now they are required

to report if they have wheat in their products. Familiarize yourself

with a whole foods store or farmers market.

> My mom's nearly hysterical at this point, thinking I'm going to

> make myself sick eating products with gluten in it. I need some

good

> advice a.s.a.p.

Mom's do get hysterical, but here are some reasons she might be

offering you good advice.

1. CD is associated with a number of neurological disorders, some are

irreversible in some patients.

2. CD is associated with a several fold increase in gut lymphomas,

and intestinal cancers. This is the result of accumulated damage and

the cumulative affect cannot be reversed.

3. CD is associated with increased risk for diabetes.

4. A person who has CD is at increased risk for autoimmune diseases

of just about every tissue where autoimmune diseases are found, and

100% associated with certain autoimmune diseases. Individuals with CD

can contract multiple autoimmune diseases (Lupus). Some of these

diseases are hard to diagnose, and in some cases, by the time they

are diagnosed the damage is irreversible. CD is an autoimmune disease

anti-tissue transglutaminase, and in propogates secondary diseases.

All of these are risk factors for CD and sub-clinical CD [Which in

essense is CD that clinicians do not recognize as such]

5. There is an 85% misdiagnosis rate for CD, most of this is the

failure of Drs to recognize the disease. The sites of highest GI

damamge may not be in the duodenal region. Many people in this group,

including myself had misdiagnosis and over the period developed

secondary conditions such a peripheral neuropathies.

My recomendation to you is that if you are in doubt keep a log of

what gluten things you are eating over the next week or so, but eat

what you normally eat. Record symptoms, pain, nausea, painful bowel

movements, abnormal flatulence, whatever. Then stop eating wheat and

after 3 days record for 2 weeks the same. If you see a marked change

in the way your bowel is functioning, you probably have CD.

If you go to the gliadin Science Site you will see I have combined

the results of 2 papers, the patchy infiltration of lymphocytes can

be seen as a possible transition to clinical CD and there is little

evidence that it spontaneously reverses

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Guest guest

I had the same thing happen a few weeks

ago. Everything was working fine…then POOF!....I started getting

duplicates.

Do you have any email “rules”?

The yahoo tech told me to end all my email rules with “stop processing”.

Even though I hadn’t set-up or changed any rules in a long time, this

worked for me. Who knows what caused it in the first place. If that doesn’t

work, write yahoo support and they will help you.

Help!

I am getting all the messages in duplicate

today! I was not getting any last week and now they are doubling

up.

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Guest guest

I had the same thing happen a few weeks

ago. Everything was working fine…then POOF!....I started getting

duplicates.

Do you have any email “rules”?

The yahoo tech told me to end all my email rules with “stop processing”.

Even though I hadn’t set-up or changed any rules in a long time, this

worked for me. Who knows what caused it in the first place. If that doesn’t

work, write yahoo support and they will help you.

Help!

I am getting all the messages in duplicate

today! I was not getting any last week and now they are doubling

up.

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For what ever reason I started getting duplicates of the e-mails and then I e-mailed for help and just as suddenly it stopped. Sure did make it look like I got a lot of e-mails though! I was a bit overwhelmed by it all but it was gone as quickly as it came.

Thanks for the info though!

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