Guest guest Posted September 30, 1999 Report Share Posted September 30, 1999 ---wenasgal@... wrote:--- > >I don't know if any of you watch Emeril (the chef on tv) but I like him alot. He's always saying " let's kick it up a notch " . Well, I read this article in the microsoft health news today and it made me think of Emeril.... > " Yes, adding red pepper to your diet may increase the burning of fat because a certain amount of ingested food is immediately converted to heat. This process is known as diet-induced thermogenesis, and it plays a major role in determining whether an individual is likely to be lean or obese. For people who are lean, a meal may stimulate up to a 40 percent increase in thermogenesis. In contrast, obese individuals often display only a 10 percent increase in heat production, during which the food energy is stored and not converted to heat. > >Recent studies have shown that increasing the intake of cayenne pepper may be an effective method for increasing diet-induced thermogenesis. In a recent study of 13 Japanese women, scientists found that adding red pepper to meals, either high in fat or carbohydrates, increased the level of thermogenesis. > >Studies have shown that eating chili pepper may protect the stomach from some conditions such as ulcers. However, eating more than a teaspoon at any one time can cause stomach irritation. " > >So, today I'm looking for recipes with cayenne pepper in it. > >Bev in Selah > > > > >180/170 by 10-31-99/150 (9/27/99) > > > > >________________________________________________________ ____ >Get your Free GO Network Email address at http://mail.go.com > 180/170 by 10-31-99/150 (9/27/99) ________________________________________________________ ____ Get your Free GO Network Email address at http://mail.go.com Quote Link to comment Share on other sites More sharing options...
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